+ Follow TASTING ROOM Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1538180
[Title] => A superb all-American dinner
[Summary] => Katherine Yao Santos of Happy Living Wines invited guests, mostly from the US Embassy and hotels, for a dinner at The Tasting Room in City of Dreams Manila.
[DatePublished] => 2015-12-31 09:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[1] => Array
(
[ArticleID] => 1531883
[Title] => Journeying with my students
[Summary] => A few days ago, I went to the cashier at the Ateneo de Manila University to collect my modest pay as a teacher. Yes, it is modest, but I feel good about it because it is money I earn doing something really important. I am passing on wisdom and knowledge to young people.
[DatePublished] => 2015-12-12 09:00:00
[ColumnID] => 134370
[Focus] => 0
[AuthorID] => 1390801
[AuthorName] => Jim Paredes
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[2] => Array
(
[ArticleID] => 1530861
[Title] => Tasting on Thanksgiving
[Summary] => I welcome Thanksgiving every year as a chance to thank the good Lord for His bountiful blessings. I offer daily novena masses that culminate on my birthday and also celebrate for at least 10 days with different groups of friends.
[DatePublished] => 2015-12-09 09:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151210/Thanks-giving-9.jpg
)
[3] => Array
(
[ArticleID] => 1498251
[Title] => All aboard the Boracay SunCruiser
[Summary] => Aside from its powdery white-sand beaches and majestic sunset, Boracay is also known for its nightlife and colorful parties.
[DatePublished] => 2015-09-10 10:00:00
[ColumnID] => 135957
[Focus] => 1
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[4] => Array
(
[ArticleID] => 1493683
[Title] => A culinary journey in six courses at The Tasting Room
[Summary] => And so there it is — our amuse bouche on the table in this beautiful dining room at the City of Dreams Manila’s Crown Towers hotel. It doesn’t look anything like what you’d expect. Called “The Forest,” it looks like a terrarium with branches impaled on the grass floor and bearing goodies like Iberico ham, apple curry chips, salmon candy, Gorgonzola cheese with almond crumble, tapioca chips with beetroot and wasabi marbling served with Rouille sauce flavored with saffron and garlic.
[DatePublished] => 2015-08-29 10:00:00
[ColumnID] => 133933
[Focus] => 0
[AuthorID] => 1761978
[AuthorName] => Tanya T. Lara
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[5] => Array
(
[ArticleID] => 1432475
[Title] => City of Dreams ups the ante with great French wines
[Summary] => City of Dreams likes to do things a little differently. So when they invited the media to a special seven-course dinner at their premier rebtaurant, The Tasting Room, recently, the promise of French haute cuisine was only the beginning.
[DatePublished] => 2015-03-12 00:00:00
[ColumnID] => 136008
[Focus] => 0
[AuthorID] => 1804693
[AuthorName] => Scott R. Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150312/City-of-Dreams-French-wine-1.jpg
)
[6] => Array
(
[ArticleID] => 1408220
[Title] => Top 10 food finds in Manila for 2014
[Summary] => For the last two years, I’ve had the tradition of sharing my top food finds around the metro.
[DatePublished] => 2015-01-01 00:00:00
[ColumnID] => 134406
[Focus] => 0
[AuthorID] => 1224012
[AuthorName] => Cheryl Tiu
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 1406277
[Title] => The Tasting Room: The stuff (City of) Dreams are made of
[Summary] => I’m not going to lie. When we did a tour of City of Dreams Manila on Dec. 14, and I was told the concept of the Tasting Room was, well, tasting menus, I became disinterested.
[DatePublished] => 2014-12-25 00:00:00
[ColumnID] => 134406
[Focus] => 0
[AuthorID] => 1224012
[AuthorName] => Cheryl Tiu
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 32964
[Title] => Hotline handy
[Summary] => We all like the idea of being spoiled. If we can have someone at our beck and call 24/7 doing everything we asked for, we’d all be happy little critters. Everyone seems to need an assistant especially these days, to help with shopping choices, dining reservations and gift deliveries. Fortunately, someone has got our back.
[DatePublished] => 2007-12-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1123191
[AuthorName] => Ana G. Kalaw
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
TASTING ROOM
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1538180
[Title] => A superb all-American dinner
[Summary] => Katherine Yao Santos of Happy Living Wines invited guests, mostly from the US Embassy and hotels, for a dinner at The Tasting Room in City of Dreams Manila.
[DatePublished] => 2015-12-31 09:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[1] => Array
(
[ArticleID] => 1531883
[Title] => Journeying with my students
[Summary] => A few days ago, I went to the cashier at the Ateneo de Manila University to collect my modest pay as a teacher. Yes, it is modest, but I feel good about it because it is money I earn doing something really important. I am passing on wisdom and knowledge to young people.
[DatePublished] => 2015-12-12 09:00:00
[ColumnID] => 134370
[Focus] => 0
[AuthorID] => 1390801
[AuthorName] => Jim Paredes
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[2] => Array
(
[ArticleID] => 1530861
[Title] => Tasting on Thanksgiving
[Summary] => I welcome Thanksgiving every year as a chance to thank the good Lord for His bountiful blessings. I offer daily novena masses that culminate on my birthday and also celebrate for at least 10 days with different groups of friends.
[DatePublished] => 2015-12-09 09:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151210/Thanks-giving-9.jpg
)
[3] => Array
(
[ArticleID] => 1498251
[Title] => All aboard the Boracay SunCruiser
[Summary] => Aside from its powdery white-sand beaches and majestic sunset, Boracay is also known for its nightlife and colorful parties.
[DatePublished] => 2015-09-10 10:00:00
[ColumnID] => 135957
[Focus] => 1
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[4] => Array
(
[ArticleID] => 1493683
[Title] => A culinary journey in six courses at The Tasting Room
[Summary] => And so there it is — our amuse bouche on the table in this beautiful dining room at the City of Dreams Manila’s Crown Towers hotel. It doesn’t look anything like what you’d expect. Called “The Forest,” it looks like a terrarium with branches impaled on the grass floor and bearing goodies like Iberico ham, apple curry chips, salmon candy, Gorgonzola cheese with almond crumble, tapioca chips with beetroot and wasabi marbling served with Rouille sauce flavored with saffron and garlic.
[DatePublished] => 2015-08-29 10:00:00
[ColumnID] => 133933
[Focus] => 0
[AuthorID] => 1761978
[AuthorName] => Tanya T. Lara
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[5] => Array
(
[ArticleID] => 1432475
[Title] => City of Dreams ups the ante with great French wines
[Summary] => City of Dreams likes to do things a little differently. So when they invited the media to a special seven-course dinner at their premier rebtaurant, The Tasting Room, recently, the promise of French haute cuisine was only the beginning.
[DatePublished] => 2015-03-12 00:00:00
[ColumnID] => 136008
[Focus] => 0
[AuthorID] => 1804693
[AuthorName] => Scott R. Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150312/City-of-Dreams-French-wine-1.jpg
)
[6] => Array
(
[ArticleID] => 1408220
[Title] => Top 10 food finds in Manila for 2014
[Summary] => For the last two years, I’ve had the tradition of sharing my top food finds around the metro.
[DatePublished] => 2015-01-01 00:00:00
[ColumnID] => 134406
[Focus] => 0
[AuthorID] => 1224012
[AuthorName] => Cheryl Tiu
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 1406277
[Title] => The Tasting Room: The stuff (City of) Dreams are made of
[Summary] => I’m not going to lie. When we did a tour of City of Dreams Manila on Dec. 14, and I was told the concept of the Tasting Room was, well, tasting menus, I became disinterested.
[DatePublished] => 2014-12-25 00:00:00
[ColumnID] => 134406
[Focus] => 0
[AuthorID] => 1224012
[AuthorName] => Cheryl Tiu
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 32964
[Title] => Hotline handy
[Summary] => We all like the idea of being spoiled. If we can have someone at our beck and call 24/7 doing everything we asked for, we’d all be happy little critters. Everyone seems to need an assistant especially these days, to help with shopping choices, dining reservations and gift deliveries. Fortunately, someone has got our back.
[DatePublished] => 2007-12-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1123191
[AuthorName] => Ana G. Kalaw
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
