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It’s true. Japanese take food as seriously as they do fashion. Both are expected to have the best ingredients, be pleasing to the eye and in season, and produced by an expert. As consumers, they don’t wince when asked to pay top yen for it.
                    [DatePublished] => 2009-07-05 00:00:00
                    [ColumnID] => 134499
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                    [AuthorID] => 1224664
                    [AuthorName] => Chiara Castañeda
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TADAAKI WAKAMATSU

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It’s true. Japanese take food as seriously as they do fashion. Both are expected to have the best ingredients, be pleasing to the eye and in season, and produced by an expert. As consumers, they don’t wince when asked to pay top yen for it.
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Sweet charm of mine

By Chiara Castañeda | July 5, 2009 - 12:00am

It’s true. Japanese take food as seriously as they do fashion. Both are expected to have the best ingredients, be pleasing to the eye and in season, and produced by an expert. As consumers, they don’t...

On the Radar