+ Follow SUZANNE P Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 696307
[Title] => Sobrang cheesy!
[Summary] => Dining on haute cuisine prepared by the best and brightest culinary stars in town is part and parcel of being a food writer.
[DatePublished] => 2011-06-16 00:00:00
[ColumnID] => 134509
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 628556
[Title] => Top that pizza if you can
[Summary] => How are we supposed to eat that?”
[DatePublished] => 2010-11-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
SUZANNE P
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 696307
[Title] => Sobrang cheesy!
[Summary] => Dining on haute cuisine prepared by the best and brightest culinary stars in town is part and parcel of being a food writer.
[DatePublished] => 2011-06-16 00:00:00
[ColumnID] => 134509
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 628556
[Title] => Top that pizza if you can
[Summary] => How are we supposed to eat that?”
[DatePublished] => 2010-11-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
