+ Follow SUSANA P Tag
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[ArticleID] => 1362398
[Title] => The Cravings Group wins international award
[Summary] => The Cravings Group (TCG) has once again been recognized by the international community as it was recently awarded with the “Best Practice in Leadership for Corporate Social Responsibility (CSR) in the Community” by the Sustainable Business Awards (SBA).
[DatePublished] => 2014-08-28 00:00:00
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[SectionName] => Business
[SectionUrl] => business
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[ArticleID] => 188380
[Title] => CCA developing a culinary school in Asia
[Summary] => When the Center for Culinary Arts, Manila (CCA) celebrated its sixth anniversary in November this year, it had its sights fixed not only on the past but also on the future.
It all started with a vision. CCA was established in 1996 by Cravings Group founder and president Susana P. Guerrero, after the Young Chefs Summer program, which was conducted at the bakeshop and restaurant, gained popularity.
[DatePublished] => 2002-12-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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)
SUSANA P
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1362398
[Title] => The Cravings Group wins international award
[Summary] => The Cravings Group (TCG) has once again been recognized by the international community as it was recently awarded with the “Best Practice in Leadership for Corporate Social Responsibility (CSR) in the Community” by the Sustainable Business Awards (SBA).
[DatePublished] => 2014-08-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
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[URL] =>
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[1] => Array
(
[ArticleID] => 188380
[Title] => CCA developing a culinary school in Asia
[Summary] => When the Center for Culinary Arts, Manila (CCA) celebrated its sixth anniversary in November this year, it had its sights fixed not only on the past but also on the future.
It all started with a vision. CCA was established in 1996 by Cravings Group founder and president Susana P. Guerrero, after the Young Chefs Summer program, which was conducted at the bakeshop and restaurant, gained popularity.
[DatePublished] => 2002-12-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
August 28, 2014 - 12:00am