+ Follow Super Food Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1981817
[Title] => Malunggay: Here to save your health
[Summary] => Coming from humble origins, the malunggay has always been perceived as a mere backyard tree, conveniently found everywhere—especially in most tropical countries, like the Philippines. Usually, malunggay leaves are used as extra ingredients in local recipes but little did we know that the malunggay possesses hidden powers.
[DatePublished] => 2020-01-06 09:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] => https://media.philstar.com/photos/2020/01/03/generika-nutrawell-malunggay_2020-01-03_17-27-1588_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 561522
[Title] => The wonders of wheatgrass
[Summary] => What is wheatgrass? Wheatgrass is the young sprout from wheat grains, which has been allowed to grow for seven to eight days.
[DatePublished] => 2010-03-28 00:00:00
[ColumnID] => 134515
[Focus] => 0
[AuthorID] => 1367287
[AuthorName] => Jacquilou Blanco
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
)
)
Super Food
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1981817
[Title] => Malunggay: Here to save your health
[Summary] => Coming from humble origins, the malunggay has always been perceived as a mere backyard tree, conveniently found everywhere—especially in most tropical countries, like the Philippines. Usually, malunggay leaves are used as extra ingredients in local recipes but little did we know that the malunggay possesses hidden powers.
[DatePublished] => 2020-01-06 09:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] => https://media.philstar.com/photos/2020/01/03/generika-nutrawell-malunggay_2020-01-03_17-27-1588_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 561522
[Title] => The wonders of wheatgrass
[Summary] => What is wheatgrass? Wheatgrass is the young sprout from wheat grains, which has been allowed to grow for seven to eight days.
[DatePublished] => 2010-03-28 00:00:00
[ColumnID] => 134515
[Focus] => 0
[AuthorID] => 1367287
[AuthorName] => Jacquilou Blanco
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
)
)
abtest