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                    [Title] => When dining at Cafe Summit, ask for the chef’s secret menu
                    [Summary] => Let me let you in on a little secret. There’s a newly opened hotel along Annapolis St. in Greenhills that’s the talk of “foodie” town because its in-house restaurant offers interesting and delicious dishes that are on — and sometimes — off the menu.
                    [DatePublished] => 2019-12-08 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 1
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Sunday Lifestyle
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                    [ArticleID] => 1952923
                    [Title] => How Arthur Gindap takes Robinsons Hotels & Resorts to the Summit of success
                    [Summary] => This hotelier carries traveling in his DNA. With a career in the hospitality industry spanning 39 years, Arthur “Art” Gindap Jr. was born to, yes, travel.
                    [DatePublished] => 2019-09-19 00:00:00
                    [ColumnID] => 135124
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                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2019/09/18/food1-arthur-g-gindap-summit-hotel-greenhills_2019-09-18_16-40-46360_thumbnail.jpg
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Summit Hotel Greenhills

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                    [Title] => When dining at Cafe Summit, ask for the chef’s secret menu
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                    [Title] => How Arthur Gindap takes Robinsons Hotels & Resorts to the Summit of success
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abtest

When dining at Cafe Summit, ask for the chef’s secret menu

By Lai S. Reyes | December 8, 2019 - 12:00am

Let me let you in on a little secret. There’s a newly opened hotel along Annapolis St. in Greenhills that’s the...

Sunday Lifestyle

How Arthur Gindap takes Robinsons Hotels & Resorts to the Summit of success

By Lai S. Reyes | September 19, 2019 - 12:00am

This hotelier carries traveling in his DNA. With a career in the hospitality industry spanning 39 years, Arthur “Art”...

Food and Leisure