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Having just entered the last quarter of the year, I can safely conclude that 2012 qualifies as a golden year of bountiful harvest for Philippine cuisine — in its promotion here and abroad, literary outputs with food history and culture as new fields of interest as seen by the popularity of food lore books, cookbooks, glossy food magazines, new food products on the market, food bloggers and TV travel and cooking shows.
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STUDENT DIVISION

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abtest

Animahenasyon 2015 awards night at SM MOA

February 2, 2016 - 9:00am

The Animation Council of the Philippines, Inc. (ACPI) together with the Game Development Association of the Philippines recently...

Entertainment

The time has finally come for Filipino cuisine

By Claude Tayag | October 7, 2012 - 12:00am

Having just entered the last quarter of the year, I can safely conclude that 2012 qualifies as a golden year of bountiful harvest for Philippine cuisine — in its promotion here and abroad, literary outputs...

Travel and Tourism