+ Follow STEAK FACTORY Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 164369
[Title] => Steak ’em up!
[Summary] => 
When news came out that a Melo’s steak house opened at The Podium, a number of Melo’s regulars trooped to the Ortigas business district for a look-see. The location was ideal, since The Podium was at the heart of Ortigas Center.
[DatePublished] => 2002-06-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 137660
[Title] => WHIPPING UP A NEW DISH
[Summary] => Dish has just about everything. Beneath the glass doors, there’s flamboyance in the Japanese-inspired paper lanterns hanging on the high ceiling.
[DatePublished] => 2001-10-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1772947
[AuthorName] => Tina Pamintuan
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
)
)
STEAK FACTORY
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 164369
[Title] => Steak ’em up!
[Summary] => When news came out that a Melo’s steak house opened at The Podium, a number of Melo’s regulars trooped to the Ortigas business district for a look-see. The location was ideal, since The Podium was at the heart of Ortigas Center.
[DatePublished] => 2002-06-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 137660
[Title] => WHIPPING UP A NEW DISH
[Summary] => Dish has just about everything. Beneath the glass doors, there’s flamboyance in the Japanese-inspired paper lanterns hanging on the high ceiling.
[DatePublished] => 2001-10-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1772947
[AuthorName] => Tina Pamintuan
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
)
)
abtest
