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Juggling five bottles at a time--and sometimes even on fire--while entertaining guests and mixing drinks is the day-to-day task of a TGI Friday's flair bartender.

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                    [AuthorName] => Camille Diola
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STARS BEHIND BARS

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Juggling five bottles at a time--and sometimes even on fire--while entertaining guests and mixing drinks is the day-to-day task of a TGI Friday's flair bartender.

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Flair bartending: A job on fire

By Camille Diola | May 1, 2013 - 11:02am

Juggling five bottles at a time--and sometimes even on fire--while entertaining guests and mixing drinks is the day-to-day...

Health And Family