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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1431103 [Title] => Zen meets Suyen: Ben Chan brings the flavors of Japan to Manila [Summary] =>My brother Carlos sent me right after college in San Francisco to work here in Osaka. I had long hair — a Bee Gees-style haircut,” explains Ben Chan, the visionary retailer behind Bench. He then adds half-jokingly, “To discipline me.”
[DatePublished] => 2015-03-08 00:00:00 [ColumnID] => 133531 [Focus] => 0 [AuthorID] => 1804862 [AuthorName] => Igan D’Bayan [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 1431104 [Title] => St. Marc Café: Can’t say no to Chococro! [Summary] =>You’re the most fashionable baker there is,” someone tells Ben Chan.
[DatePublished] => 2015-03-08 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [2] => Array ( [ArticleID] => 1431106 [Title] => Pablo: ‘The best cheesecake in the world’ [Summary] =>In Osaka, we meet Pablo CEO and founder Masamitsu Sakimoto, who arrives in an elegant bespoke plaid suit made by a Japanese designer. He loves fashion, dessert and — we will find out later on — table tennis.
[DatePublished] => 2015-03-08 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [3] => Array ( [ArticleID] => 1359781 [Title] => St. Marc Café: French pastries with Japanese sensibilities [Summary] =>It’s perhaps because I did not succeed with my own restaurant business that I can truly appreciate the workings behind the birth of new concepts and establishments in our country.
[DatePublished] => 2014-08-21 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
ST. MARC CAF
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1431103 [Title] => Zen meets Suyen: Ben Chan brings the flavors of Japan to Manila [Summary] =>My brother Carlos sent me right after college in San Francisco to work here in Osaka. I had long hair — a Bee Gees-style haircut,” explains Ben Chan, the visionary retailer behind Bench. He then adds half-jokingly, “To discipline me.”
[DatePublished] => 2015-03-08 00:00:00 [ColumnID] => 133531 [Focus] => 0 [AuthorID] => 1804862 [AuthorName] => Igan D’Bayan [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 1431104 [Title] => St. Marc Café: Can’t say no to Chococro! [Summary] =>You’re the most fashionable baker there is,” someone tells Ben Chan.
[DatePublished] => 2015-03-08 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [2] => Array ( [ArticleID] => 1431106 [Title] => Pablo: ‘The best cheesecake in the world’ [Summary] =>In Osaka, we meet Pablo CEO and founder Masamitsu Sakimoto, who arrives in an elegant bespoke plaid suit made by a Japanese designer. He loves fashion, dessert and — we will find out later on — table tennis.
[DatePublished] => 2015-03-08 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [3] => Array ( [ArticleID] => 1359781 [Title] => St. Marc Café: French pastries with Japanese sensibilities [Summary] =>It’s perhaps because I did not succeed with my own restaurant business that I can truly appreciate the workings behind the birth of new concepts and establishments in our country.
[DatePublished] => 2014-08-21 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
EZ2/LVM - 5 26
SUERTRES - 8 2 0
6D Lotto - 8 7 8 6 1 4
6/42 Lotto - 23 25 29 39 41 34
P15,543,772.00
6/49 Super Lotto -43 27 47 23 42 22
P15,840,000.00
6/58 Ultra Lotto - 30 39 13 40 14 22
P219,571,208.00
- 12:00 am