Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2229336
                    [Title] => Babae sa China, nabalian ng tadyang nang kumain ng maanghang na pagkain!
                    [Summary] => SA report ng isang local news agency sa China, nabalian ng tadyang ang isang 24-anyos na dalaga sa Shanghai matapos itong ubuhin dahil sa kinaing spicy food!
                    [DatePublished] => 2022-12-08 00:00:00
                    [ColumnID] => 134766
                    [Focus] => 1
                    [AuthorID] => 1136667
                    [AuthorName] => Arnel Medina
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1915335
                    [Title] => Spicy na tahong
                    [Summary] => Tiyak na mapaparami ang kanin kapag ang ulam ay adobong tahong. Bukod sa mura ay madali lamang itong iluto. Perfect itong pang-ulam, pamulutan at maging sa handaan.
                    [DatePublished] => 2019-05-06 00:00:00
                    [ColumnID] => 136269
                    [Focus] => 1
                    [AuthorID] => 1804566
                    [AuthorName] => Koko
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 976301
                    [Title] => Let’s taste Peranakan
                    [Summary] => 
In the last five years that I have been going annually to Malaysia, I have developed a taste for Peranakan cuisine. Peranakan is a recognized sub-culture in the straits settlements of Singapore, Penang and Malacca (along the Straits of Malacca).

                    [DatePublished] => 2013-07-16 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1500520
                    [AuthorName] => Marlinda Angbetic Tan
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 955840
                    [Title] => The spice is right at Modern Sichuan
                    [Summary] => 
MILLIE: The funny thing about my daughter Karla and I is that I am supposed to be the good influence in her life.

                    [DatePublished] => 2013-06-20 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 786833
                    [Title] => A Thai-dal wave of good food
                    [Summary] => 
Thailand’s devastating floods during last year’s monsoon season are now  but a grim memory. And now comes a Thai-dal wave of good memories — and  good food — at Mandarin Oriental, Manila’s Paseo Uno that’s inundated  with guests attending the launch of “Tastes of Thailand: A Renowned Chef  from a Legendary Hotel Comes to Town,” now cooking until March 21.
                    [DatePublished] => 2012-03-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 728274
                    [Title] => New Nissin Yakisoba flavor
                    [Summary] => 
Nissin Yakisoba offers noodle fans a locally inspired twist with the new Nissin Yakisoba Spicy Calamansi.
                    [DatePublished] => 2011-09-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 568192
                    [Title] => What's on the Menu?
                    [Summary] => 
Blackbeard’s Seafood Island offers an array of Filipino specialties from seafood to pork to beef. Blackbeard is now open at UP Ayala Land Technohub, Brgy. UP Campus Quezon City (332-2256); TriNoma Mall, Quezon City (901-3608); Eastwood City Libis (913-2694); Fiesta Market, Market!, Fort Bonifacio Global City (886-7692); Shopwise Arcade, Araneta Center, Cubao (913-5701).
                    [DatePublished] => 2010-04-22 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 471738
                    [Title] => Turning Koreana
                    [Summary] => 
On a typical Korean table, food is kept simple and usually, full of heat. Koreana, a restaurant located at Westgate Center in Alabang, specializes in authentic Korean cooking, keeping food fresh, flavorful, and full of spices every time.
                    [DatePublished] => 2009-05-28 00:00:00
                    [ColumnID] => 135353
                    [Focus] => 0
                    [AuthorID] => 1377770
                    [AuthorName] => Jennifer Ong
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 288128
                    [Title] => Real hot Real Spicy
                    [Summary] => Twice a loser in this year’s Triple Crown series, Real Spicy ruled the leg that mattered most in local racing’s premiere event, winning the Horseman’s Cup before a big Sunday crowd at the San Lazaro Leisure Park in Carmona, Cavite yesterday.


Handled by jockey Antonio Alcasid Jr., Real Spicy fought the quick-stepping and top favorite Speed Advantage neck-and-neck majority of the punishing 2,000-meter race, then unleashed a stronger finishing kick to outclass the lean but talent-laden field for the victory worth P1 million. — R. Romualdez

                    [DatePublished] => 2005-07-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sports
                    [SectionUrl] => sports
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 204472
                    [Title] => Silly about red-hot chili
                    [Summary] => This summer, it’s cool to be hot, especially when it comes to food. Nowadays, hotter rather than bolder seems to be the watchword.


A recent article in Food Processing Magazine says manufacturers are adding more chilies and other seasonings than ever to snack foods, believing that hotter flavors hold a better chance of bringing new consumers to a brand.


                    [DatePublished] => 2003-05-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

spicy

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2229336
                    [Title] => Babae sa China, nabalian ng tadyang nang kumain ng maanghang na pagkain!
                    [Summary] => SA report ng isang local news agency sa China, nabalian ng tadyang ang isang 24-anyos na dalaga sa Shanghai matapos itong ubuhin dahil sa kinaing spicy food!
                    [DatePublished] => 2022-12-08 00:00:00
                    [ColumnID] => 134766
                    [Focus] => 1
                    [AuthorID] => 1136667
                    [AuthorName] => Arnel Medina
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1915335
                    [Title] => Spicy na tahong
                    [Summary] => Tiyak na mapaparami ang kanin kapag ang ulam ay adobong tahong. Bukod sa mura ay madali lamang itong iluto. Perfect itong pang-ulam, pamulutan at maging sa handaan.
                    [DatePublished] => 2019-05-06 00:00:00
                    [ColumnID] => 136269
                    [Focus] => 1
                    [AuthorID] => 1804566
                    [AuthorName] => Koko
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 976301
                    [Title] => Let’s taste Peranakan
                    [Summary] => 
In the last five years that I have been going annually to Malaysia, I have developed a taste for Peranakan cuisine. Peranakan is a recognized sub-culture in the straits settlements of Singapore, Penang and Malacca (along the Straits of Malacca).

                    [DatePublished] => 2013-07-16 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1500520
                    [AuthorName] => Marlinda Angbetic Tan
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 955840
                    [Title] => The spice is right at Modern Sichuan
                    [Summary] => 
MILLIE: The funny thing about my daughter Karla and I is that I am supposed to be the good influence in her life.

                    [DatePublished] => 2013-06-20 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 786833
                    [Title] => A Thai-dal wave of good food
                    [Summary] => 
Thailand’s devastating floods during last year’s monsoon season are now  but a grim memory. And now comes a Thai-dal wave of good memories — and  good food — at Mandarin Oriental, Manila’s Paseo Uno that’s inundated  with guests attending the launch of “Tastes of Thailand: A Renowned Chef  from a Legendary Hotel Comes to Town,” now cooking until March 21.
                    [DatePublished] => 2012-03-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 728274
                    [Title] => New Nissin Yakisoba flavor
                    [Summary] => 
Nissin Yakisoba offers noodle fans a locally inspired twist with the new Nissin Yakisoba Spicy Calamansi.
                    [DatePublished] => 2011-09-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 568192
                    [Title] => What's on the Menu?
                    [Summary] => 
Blackbeard’s Seafood Island offers an array of Filipino specialties from seafood to pork to beef. Blackbeard is now open at UP Ayala Land Technohub, Brgy. UP Campus Quezon City (332-2256); TriNoma Mall, Quezon City (901-3608); Eastwood City Libis (913-2694); Fiesta Market, Market!, Fort Bonifacio Global City (886-7692); Shopwise Arcade, Araneta Center, Cubao (913-5701).
                    [DatePublished] => 2010-04-22 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 471738
                    [Title] => Turning Koreana
                    [Summary] => 
On a typical Korean table, food is kept simple and usually, full of heat. Koreana, a restaurant located at Westgate Center in Alabang, specializes in authentic Korean cooking, keeping food fresh, flavorful, and full of spices every time.
                    [DatePublished] => 2009-05-28 00:00:00
                    [ColumnID] => 135353
                    [Focus] => 0
                    [AuthorID] => 1377770
                    [AuthorName] => Jennifer Ong
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 288128
                    [Title] => Real hot Real Spicy
                    [Summary] => Twice a loser in this year’s Triple Crown series, Real Spicy ruled the leg that mattered most in local racing’s premiere event, winning the Horseman’s Cup before a big Sunday crowd at the San Lazaro Leisure Park in Carmona, Cavite yesterday.


Handled by jockey Antonio Alcasid Jr., Real Spicy fought the quick-stepping and top favorite Speed Advantage neck-and-neck majority of the punishing 2,000-meter race, then unleashed a stronger finishing kick to outclass the lean but talent-laden field for the victory worth P1 million. — R. Romualdez

                    [DatePublished] => 2005-07-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sports
                    [SectionUrl] => sports
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 204472
                    [Title] => Silly about red-hot chili
                    [Summary] => This summer, it’s cool to be hot, especially when it comes to food. Nowadays, hotter rather than bolder seems to be the watchword.


A recent article in Food Processing Magazine says manufacturers are adding more chilies and other seasonings than ever to snack foods, believing that hotter flavors hold a better chance of bringing new consumers to a brand.


                    [DatePublished] => 2003-05-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Babae sa China, nabalian ng tadyang nang kumain ng maanghang na pagkain!

By Arnel Medina | December 8, 2022 - 12:00am

SA report ng isang local news agency sa China, nabalian ng tadyang ang isang 24-anyos na dalaga sa Shanghai matapos itong ubuhin dahil sa kinaing spicy food!

Punto Mo

Spicy na tahong

By Koko | May 6, 2019 - 12:00am

Tiyak na mapaparami ang kanin kapag ang ulam ay adobong tahong. Bukod sa mura ay madali lamang itong iluto. Perfect itong pang-ulam, pamulutan at maging sa handaan.

Para Malibang

Let’s taste Peranakan

By Marlinda Angbetic Tan | July 16, 2013 - 12:00am

In the last five years that I have been going annually to Malaysia, I have developed a taste for Peranakan cuisine. Peranakan is a recognized sub-culture in the straits settlements of Singapore, Penang and Malacca...

Freeman Cebu Lifestyle

The spice is right at Modern Sichuan

By Millie and Karla Reyes | June 20, 2013 - 12:00am

MILLIE: The funny thing about my daughter Karla and I is that I am supposed to be the good influence in her life.

Food and Leisure

A Thai-dal wave of good food

By Ching M. Alano | March 15, 2012 - 12:00am

Thailand’s devastating floods during last year’s monsoon season are now but a grim memory. And now comes a Thai-dal wave of good memories — and good food — at Mandarin Oriental, Manila’s...

Food and Leisure

New Nissin Yakisoba flavor

September 19, 2011 - 12:00am

Nissin Yakisoba offers noodle fans a locally inspired twist with the new Nissin Yakisoba Spicy Calamansi.

Business

What's on the Menu?

April 22, 2010 - 12:00am

Blackbeard’s Seafood Island offers an array of Filipino specialties from seafood to pork to beef. Blackbeard is now open at UP Ayala Land Technohub, Brgy. UP Campus Quezon City (332-2256); TriNoma Mall, Quezon...

Food and Leisure

Turning Koreana

By Jennifer Ong | May 28, 2009 - 12:00am

On a typical Korean table, food is kept simple and usually, full of heat. Koreana, a restaurant located at Westgate Center in Alabang, specializes in authentic Korean cooking, keeping food fresh, flavorful, and full...

Food and Leisure

Real hot Real Spicy

July 25, 2005 - 12:00am

Twice a loser in this year’s Triple Crown series, Real Spicy ruled the leg that mattered most in local racing’s premiere event, winning the Horseman’s Cup before a big Sunday crowd at the San Lazaro...

Sports

Silly about red-hot chili

By Heny Sison | May 1, 2003 - 12:00am

This summer, it’s cool to be hot, especially when it comes to food. Nowadays, hotter rather than bolder seems to be the watchword. A recent article in Food Processing Magazine says manufacturers are adding...

Food and Leisure