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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 2229336 [Title] => Babae sa China, nabalian ng tadyang nang kumain ng maanghang na pagkain! [Summary] => SA report ng isang local news agency sa China, nabalian ng tadyang ang isang 24-anyos na dalaga sa Shanghai matapos itong ubuhin dahil sa kinaing spicy food! [DatePublished] => 2022-12-08 00:00:00 [ColumnID] => 134766 [Focus] => 1 [AuthorID] => 1136667 [AuthorName] => Arnel Medina [SectionName] => Punto Mo [SectionUrl] => punto-mo [URL] => ) [1] => Array ( [ArticleID] => 1915335 [Title] => Spicy na tahong [Summary] => Tiyak na mapaparami ang kanin kapag ang ulam ay adobong tahong. Bukod sa mura ay madali lamang itong iluto. Perfect itong pang-ulam, pamulutan at maging sa handaan. [DatePublished] => 2019-05-06 00:00:00 [ColumnID] => 136269 [Focus] => 1 [AuthorID] => 1804566 [AuthorName] => Koko [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [2] => Array ( [ArticleID] => 976301 [Title] => Let’s taste Peranakan [Summary] =>In the last five years that I have been going annually to Malaysia, I have developed a taste for Peranakan cuisine. Peranakan is a recognized sub-culture in the straits settlements of Singapore, Penang and Malacca (along the Straits of Malacca).
[DatePublished] => 2013-07-16 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1500520 [AuthorName] => Marlinda Angbetic Tan [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [3] => Array ( [ArticleID] => 955840 [Title] => The spice is right at Modern Sichuan [Summary] =>MILLIE: The funny thing about my daughter Karla and I is that I am supposed to be the good influence in her life.
[DatePublished] => 2013-06-20 00:00:00 [ColumnID] => 134170 [Focus] => 0 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 786833 [Title] => A Thai-dal wave of good food [Summary] =>Thailand’s devastating floods during last year’s monsoon season are now but a grim memory. And now comes a Thai-dal wave of good memories — and good food — at Mandarin Oriental, Manila’s Paseo Uno that’s inundated with guests attending the launch of “Tastes of Thailand: A Renowned Chef from a Legendary Hotel Comes to Town,” now cooking until March 21.
[DatePublished] => 2012-03-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 728274 [Title] => New Nissin Yakisoba flavor [Summary] =>Nissin Yakisoba offers noodle fans a locally inspired twist with the new Nissin Yakisoba Spicy Calamansi.
[DatePublished] => 2011-09-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [6] => Array ( [ArticleID] => 568192 [Title] => What's on the Menu? [Summary] =>Blackbeard’s Seafood Island offers an array of Filipino specialties from seafood to pork to beef. Blackbeard is now open at UP Ayala Land Technohub, Brgy. UP Campus Quezon City (332-2256); TriNoma Mall, Quezon City (901-3608); Eastwood City Libis (913-2694); Fiesta Market, Market!, Fort Bonifacio Global City (886-7692); Shopwise Arcade, Araneta Center, Cubao (913-5701).
[DatePublished] => 2010-04-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [7] => Array ( [ArticleID] => 471738 [Title] => Turning Koreana [Summary] =>On a typical Korean table, food is kept simple and usually, full of heat. Koreana, a restaurant located at Westgate Center in Alabang, specializes in authentic Korean cooking, keeping food fresh, flavorful, and full of spices every time.
[DatePublished] => 2009-05-28 00:00:00 [ColumnID] => 135353 [Focus] => 0 [AuthorID] => 1377770 [AuthorName] => Jennifer Ong [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [8] => Array ( [ArticleID] => 288128 [Title] => Real hot Real Spicy [Summary] => Twice a loser in this years Triple Crown series, Real Spicy ruled the leg that mattered most in local racings premiere event, winning the Horsemans Cup before a big Sunday crowd at the San Lazaro Leisure Park in Carmona, Cavite yesterday.
Handled by jockey Antonio Alcasid Jr., Real Spicy fought the quick-stepping and top favorite Speed Advantage neck-and-neck majority of the punishing 2,000-meter race, then unleashed a stronger finishing kick to outclass the lean but talent-laden field for the victory worth P1 million. R. Romualdez [DatePublished] => 2005-07-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sports [SectionUrl] => sports [URL] => ) [9] => Array ( [ArticleID] => 204472 [Title] => Silly about red-hot chili [Summary] => This summer, its cool to be hot, especially when it comes to food. Nowadays, hotter rather than bolder seems to be the watchword.
A recent article in Food Processing Magazine says manufacturers are adding more chilies and other seasonings than ever to snack foods, believing that hotter flavors hold a better chance of bringing new consumers to a brand.
[DatePublished] => 2003-05-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
spicy
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 2229336 [Title] => Babae sa China, nabalian ng tadyang nang kumain ng maanghang na pagkain! [Summary] => SA report ng isang local news agency sa China, nabalian ng tadyang ang isang 24-anyos na dalaga sa Shanghai matapos itong ubuhin dahil sa kinaing spicy food! [DatePublished] => 2022-12-08 00:00:00 [ColumnID] => 134766 [Focus] => 1 [AuthorID] => 1136667 [AuthorName] => Arnel Medina [SectionName] => Punto Mo [SectionUrl] => punto-mo [URL] => ) [1] => Array ( [ArticleID] => 1915335 [Title] => Spicy na tahong [Summary] => Tiyak na mapaparami ang kanin kapag ang ulam ay adobong tahong. Bukod sa mura ay madali lamang itong iluto. Perfect itong pang-ulam, pamulutan at maging sa handaan. [DatePublished] => 2019-05-06 00:00:00 [ColumnID] => 136269 [Focus] => 1 [AuthorID] => 1804566 [AuthorName] => Koko [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [2] => Array ( [ArticleID] => 976301 [Title] => Let’s taste Peranakan [Summary] =>In the last five years that I have been going annually to Malaysia, I have developed a taste for Peranakan cuisine. Peranakan is a recognized sub-culture in the straits settlements of Singapore, Penang and Malacca (along the Straits of Malacca).
[DatePublished] => 2013-07-16 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1500520 [AuthorName] => Marlinda Angbetic Tan [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [3] => Array ( [ArticleID] => 955840 [Title] => The spice is right at Modern Sichuan [Summary] =>MILLIE: The funny thing about my daughter Karla and I is that I am supposed to be the good influence in her life.
[DatePublished] => 2013-06-20 00:00:00 [ColumnID] => 134170 [Focus] => 0 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 786833 [Title] => A Thai-dal wave of good food [Summary] =>Thailand’s devastating floods during last year’s monsoon season are now but a grim memory. And now comes a Thai-dal wave of good memories — and good food — at Mandarin Oriental, Manila’s Paseo Uno that’s inundated with guests attending the launch of “Tastes of Thailand: A Renowned Chef from a Legendary Hotel Comes to Town,” now cooking until March 21.
[DatePublished] => 2012-03-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 728274 [Title] => New Nissin Yakisoba flavor [Summary] =>Nissin Yakisoba offers noodle fans a locally inspired twist with the new Nissin Yakisoba Spicy Calamansi.
[DatePublished] => 2011-09-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [6] => Array ( [ArticleID] => 568192 [Title] => What's on the Menu? [Summary] =>Blackbeard’s Seafood Island offers an array of Filipino specialties from seafood to pork to beef. Blackbeard is now open at UP Ayala Land Technohub, Brgy. UP Campus Quezon City (332-2256); TriNoma Mall, Quezon City (901-3608); Eastwood City Libis (913-2694); Fiesta Market, Market!, Fort Bonifacio Global City (886-7692); Shopwise Arcade, Araneta Center, Cubao (913-5701).
[DatePublished] => 2010-04-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [7] => Array ( [ArticleID] => 471738 [Title] => Turning Koreana [Summary] =>On a typical Korean table, food is kept simple and usually, full of heat. Koreana, a restaurant located at Westgate Center in Alabang, specializes in authentic Korean cooking, keeping food fresh, flavorful, and full of spices every time.
[DatePublished] => 2009-05-28 00:00:00 [ColumnID] => 135353 [Focus] => 0 [AuthorID] => 1377770 [AuthorName] => Jennifer Ong [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [8] => Array ( [ArticleID] => 288128 [Title] => Real hot Real Spicy [Summary] => Twice a loser in this years Triple Crown series, Real Spicy ruled the leg that mattered most in local racings premiere event, winning the Horsemans Cup before a big Sunday crowd at the San Lazaro Leisure Park in Carmona, Cavite yesterday.
Handled by jockey Antonio Alcasid Jr., Real Spicy fought the quick-stepping and top favorite Speed Advantage neck-and-neck majority of the punishing 2,000-meter race, then unleashed a stronger finishing kick to outclass the lean but talent-laden field for the victory worth P1 million. R. Romualdez [DatePublished] => 2005-07-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sports [SectionUrl] => sports [URL] => ) [9] => Array ( [ArticleID] => 204472 [Title] => Silly about red-hot chili [Summary] => This summer, its cool to be hot, especially when it comes to food. Nowadays, hotter rather than bolder seems to be the watchword.
A recent article in Food Processing Magazine says manufacturers are adding more chilies and other seasonings than ever to snack foods, believing that hotter flavors hold a better chance of bringing new consumers to a brand.
[DatePublished] => 2003-05-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
EZ2 - 12 21
SUERTRES - 2 1 3
6D Lotto - 7 5 9 3 0 1
6/42 Lotto - 5 26 2 21 8 27
P19,033,913.00
6/49 Super Lotto - 32n 24 38 35 15
P62,95,035.00
- 12:00 am