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                    [Title] => 'Deepavali', India's festival of lights, at Manila Pen's Spices restaurant
                    [Summary] => 
All over India, Deepavali, or the “Festival of Lights,” is celebrated by families lighting diyas — cotton string wicks inserted in small clay pots filled with oil — and adorning their homes, courtyards, verandahs, and gardens with them to signify the victory of good over evil.
                    [DatePublished] => 2009-10-18 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
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                    [ArticleID] => 160125
                    [Title] => Spice and everything nice at The Pen’s North Indian food festival
                    [Summary] => It was with little hesitation – and more than a little unseemly cheerful alacrity – that I accepted an invitation to join a preview degustation lunch for the 14-day Northern Indian Food Festival at The Peninsula Manila’s Spices, that runs until May 19, with Sandeep Ahluwalia as guest chef.


But then this got me. Do you, like me, get hot and bothered when faced with the vexing question of what to drink with your nail rogan josh and  paneer lubaabdaar?


                    [DatePublished] => 2002-05-08 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1637562
                    [AuthorName] => Pablo Fernando
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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SPICES RESTAURANT

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                    [ArticleID] => 514722
                    [Title] => 'Deepavali', India's festival of lights, at Manila Pen's Spices restaurant
                    [Summary] => 
All over India, Deepavali, or the “Festival of Lights,” is celebrated by families lighting diyas — cotton string wicks inserted in small clay pots filled with oil — and adorning their homes, courtyards, verandahs, and gardens with them to signify the victory of good over evil.
                    [DatePublished] => 2009-10-18 00:00:00
                    [ColumnID] => 133272
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                    [SectionName] => Sunday Lifestyle
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                    [ArticleID] => 160125
                    [Title] => Spice and everything nice at The Pen’s North Indian food festival
                    [Summary] => It was with little hesitation – and more than a little unseemly cheerful alacrity – that I accepted an invitation to join a preview degustation lunch for the 14-day Northern Indian Food Festival at The Peninsula Manila’s Spices, that runs until May 19, with Sandeep Ahluwalia as guest chef.


But then this got me. Do you, like me, get hot and bothered when faced with the vexing question of what to drink with your nail rogan josh and  paneer lubaabdaar?


                    [DatePublished] => 2002-05-08 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1637562
                    [AuthorName] => Pablo Fernando
                    [SectionName] => Food and Leisure
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'Deepavali', India's festival of lights, at Manila Pen's Spices restaurant

October 18, 2009 - 12:00am

All over India, Deepavali, or the “Festival of Lights,” is celebrated by families lighting diyas — cotton string wicks inserted in small clay pots filled with oil — and adorning their...

Sunday Lifestyle

Spice and everything nice at The Pen’s North Indian food festival

By Pablo Fernando | May 8, 2002 - 12:00am

It was with little hesitation – and more than a little unseemly cheerful alacrity – that I accepted an invitation to join a preview degustation lunch for the 14-day Northern Indian Food Festival at The...

Food and Leisure