^
+ Follow SPICE ALERT Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 127701
                    [Title] => Dishes get hot as Peking Garden turns 6
                    [Summary] => For many Filipinos, Chinese food is next-of-kin to many dishes that have become part of our daily lives. Think of the little tots who simply cannot live without their daily plate of pancit. Think of all the siopao and siomai we have consumed for merienda. Even if the dish is not Chinese, think how different life would be without soy sauce. What would adobo, paksiw and asado taste like?

[DatePublished] => 2001-07-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
SPICE ALERT
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 127701
                    [Title] => Dishes get hot as Peking Garden turns 6
                    [Summary] => For many Filipinos, Chinese food is next-of-kin to many dishes that have become part of our daily lives. Think of the little tots who simply cannot live without their daily plate of pancit. Think of all the siopao and siomai we have consumed for merienda. Even if the dish is not Chinese, think how different life would be without soy sauce. What would adobo, paksiw and asado taste like?

[DatePublished] => 2001-07-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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