^
+ Follow Spanish Food Festival Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1674260
                    [Title] => A Preview to a Spanish Food Festival
                    [Summary] => A select group of food writers were recently invited to lunch at the Waterfront Airport Hotel and Casino Mactan. We were tasked to preview some of the offerings in the Spanish Food Festival coming up this month.
                    [DatePublished] => 2017-02-24 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 709791
                    [Title] => It's time   visit spain
                    [Summary] => 

If only I had the time, I should have included Spain in my itinerary during my travel to Europe last year.

[DatePublished] => 2011-07-26 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 267948 [Title] => What’s that fish? [Summary] => We got mail from three of our readers giving us fish names, varying names for different kinds of fish. Our friends from Australia refer to seabass as barramundi. From Rodolfo Pagcatipunan, whose source is a Sunday magazine (not this one): snapper is maya-maya, tuna is tulingan, gulyasan or bariles; mackarel "could be" tulingan, alumahan or tanguige; nemipterids are bisugo; caesio is dalagang bukid. [DatePublished] => 2005-01-16 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
Spanish Food Festival
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1674260
                    [Title] => A Preview to a Spanish Food Festival
                    [Summary] => A select group of food writers were recently invited to lunch at the Waterfront Airport Hotel and Casino Mactan. We were tasked to preview some of the offerings in the Spanish Food Festival coming up this month.
                    [DatePublished] => 2017-02-24 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 709791
                    [Title] => It's time   visit spain
                    [Summary] => 

If only I had the time, I should have included Spain in my itinerary during my travel to Europe last year.

[DatePublished] => 2011-07-26 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 267948 [Title] => What’s that fish? [Summary] => We got mail from three of our readers giving us fish names, varying names for different kinds of fish. Our friends from Australia refer to seabass as barramundi. From Rodolfo Pagcatipunan, whose source is a Sunday magazine (not this one): snapper is maya-maya, tuna is tulingan, gulyasan or bariles; mackarel "could be" tulingan, alumahan or tanguige; nemipterids are bisugo; caesio is dalagang bukid. [DatePublished] => 2005-01-16 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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