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                    [ArticleID] => 1363878
                    [Title] => Marriott triumphant at the Phl Culinary Cup
                    [Summary] => 

At the recent Philippine Culinary Cup (PCC), dubbed as the annual competition “where the best meet to compete” and the only continental competition endorsed by the World Association of Chefs Societies (WACS), Marriott Hotel Manila’s best performance continues to be on the upswing.

[DatePublished] => 2014-09-01 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20140901/Marriott-Hotel-Manila-Staff-Phl-Culinary-Cup.jpg ) [1] => Array ( [ArticleID] => 694029 [Title] => Top int'l chef Ryan Clift holds first modern gastronomy class [Summary] =>

For years, a new culinary trend called “molecular gastronomy” has been labeled as the most exciting development in the world of professional cooking.

[DatePublished] => 2011-06-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
SOUS VIDE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1363878
                    [Title] => Marriott triumphant at the Phl Culinary Cup
                    [Summary] => 

At the recent Philippine Culinary Cup (PCC), dubbed as the annual competition “where the best meet to compete” and the only continental competition endorsed by the World Association of Chefs Societies (WACS), Marriott Hotel Manila’s best performance continues to be on the upswing.

[DatePublished] => 2014-09-01 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20140901/Marriott-Hotel-Manila-Staff-Phl-Culinary-Cup.jpg ) [1] => Array ( [ArticleID] => 694029 [Title] => Top int'l chef Ryan Clift holds first modern gastronomy class [Summary] =>

For years, a new culinary trend called “molecular gastronomy” has been labeled as the most exciting development in the world of professional cooking.

[DatePublished] => 2011-06-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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