+ Follow SNOWSKIN Tag
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[Title] => What’s on the Menu? Tempura and tendon at Tenya
[Summary] => Tenya offers tempura and tendon atop a steaming bowl of Japanese rice, or on a tray with soba or udon.
[DatePublished] => 2015-09-17 00:00:00
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[SectionName] => Food and Leisure
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[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150917/Tempura-at-Tenya-2.jpg
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[ArticleID] => 1438875
[Title] => STI reduces outlay for expansion
[Summary] => STI Education Systems Holdings Inc. of businessman Eusebio Tanco is reducing its capital expenditures this year.
[DatePublished] => 2015-03-29 10:00:00
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[URL] => http://media.philstar.com/images/articles/cznuwuswkaekog3-large_thumbnail.jpg
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[ArticleID] => 1116371
[Title] => What’s on the Menu: Doussant croissant-donut at The Raffles Makati
[Summary] => The Raffles Makati offers the Doussant at its Café Macaron. The dessert is a hybrid of two treats — the croissant and the cream-filled donut.
[DatePublished] => 2013-08-22 00:00:00
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SNOWSKIN
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[Title] => What’s on the Menu? Tempura and tendon at Tenya
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[DatePublished] => 2015-09-17 00:00:00
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[ArticleID] => 1438875
[Title] => STI reduces outlay for expansion
[Summary] => STI Education Systems Holdings Inc. of businessman Eusebio Tanco is reducing its capital expenditures this year.
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[ColumnID] => 0
[Focus] => 0
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[URL] => http://media.philstar.com/images/articles/cznuwuswkaekog3-large_thumbnail.jpg
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[2] => Array
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[ArticleID] => 1116371
[Title] => What’s on the Menu: Doussant croissant-donut at The Raffles Makati
[Summary] => The Raffles Makati offers the Doussant at its Café Macaron. The dessert is a hybrid of two treats — the croissant and the cream-filled donut.
[DatePublished] => 2013-08-22 00:00:00
[ColumnID] => 0
[Focus] => 0
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abtest
September 17, 2015 - 12:00am
August 22, 2013 - 12:00am