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                    [Title] => STI reduces outlay for expansion
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STI Education Systems Holdings Inc. of businessman Eusebio Tanco is reducing its capital expenditures this year.

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                    [Title] => What’s on the Menu: Doussant croissant-donut at The Raffles Makati
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The Raffles Makati offers the Doussant at its Café Macaron. The dessert is a hybrid of two treats — the croissant and the cream-filled donut.

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abtest

What’s on the Menu? Tempura and tendon at Tenya

September 17, 2015 - 12:00am

Tenya offers tempura and tendon atop a steaming bowl of Japanese rice, or on a tray with soba or udon.

Food and Leisure

STI reduces outlay for expansion

March 29, 2015 - 10:00am

STI Education Systems Holdings Inc. of businessman Eusebio Tanco is reducing its capital expenditures this year.

Business

What’s on the Menu: Doussant croissant-donut at The Raffles Makati

August 22, 2013 - 12:00am

The Raffles Makati offers the Doussant at its Café Macaron. The dessert is a hybrid of two treats — the croissant and the cream-filled donut.

Food and Leisure