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                    [Title] => A sizzling affair
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MANILA, Philippines – For one homegrown restaurant, a dining experience begins with cooking what you have ordered. “We want to get diners more involved in the experience. It’s more fun that way,” says Robert Wong, brand marketing supervisor of Sizzling Pepper Steak.
                    [DatePublished] => 2009-06-18 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1377770
                    [AuthorName] => Jennifer Ong
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SIZZLING PEPPER STEAK

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MANILA, Philippines – For one homegrown restaurant, a dining experience begins with cooking what you have ordered. “We want to get diners more involved in the experience. It’s more fun that way,” says Robert Wong, brand marketing supervisor of Sizzling Pepper Steak.
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A sizzling affair

By Jennifer Ong | June 18, 2009 - 12:00am

MANILA, Philippines – For one homegrown restaurant, a dining experience begins with cooking what you have ordered. “We want to get diners more involved in the experience. It’s more fun that way,”...

Food and Leisure