Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1529017
                    [Title] => A holiday high at the Summit
                    [Summary] => 
Traveling over the holidays can be notoriously busy, expensive and stressful, but the news isn’t all that bad.

                    [DatePublished] => 2015-12-04 09:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1503140
                    [Title] => Sisterfields: From Tagaytay farm to fork
                    [Summary] => 
Farm to table” is a popular catchphrase we often hear these days in the food industry.

                    [DatePublished] => 2015-09-23 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150924/Sisterfields-tagaytay-6.jpg
                )

        )

)

SISTERFIELDS

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1529017
                    [Title] => A holiday high at the Summit
                    [Summary] => 
Traveling over the holidays can be notoriously busy, expensive and stressful, but the news isn’t all that bad.

                    [DatePublished] => 2015-12-04 09:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1503140
                    [Title] => Sisterfields: From Tagaytay farm to fork
                    [Summary] => 
Farm to table” is a popular catchphrase we often hear these days in the food industry.

                    [DatePublished] => 2015-09-23 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150924/Sisterfields-tagaytay-6.jpg
                )

        )

)

abtest

A holiday high at the Summit

By Lai S. Reyes | December 4, 2015 - 9:00am

Traveling over the holidays can be notoriously busy, expensive and stressful, but the news isn’t all that bad.

Modern Living

Sisterfields: From Tagaytay farm to fork

By Julie Cabatit-Alegre | September 23, 2015 - 10:00am

Farm to table” is a popular catchphrase we often hear these days in the food industry.

Food and Leisure