^
+ Follow SINGAPORE TIGER CHILI CRAB FESTIVAL Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 343275
                    [Title] => Crab mentality
                    [Summary] => The Spanish have their paella, the Italians their pizza and pasta, while the Germans have their sausages.


The Japanese have their sushi, sashimi and tempura, while the Chinese have their Peking duck and suckling pig.

The Singaporeans would not have it any other way; that’s why in this year’s Singapore Food Festival 2006 the island-state’s popular chili crab is getting promoted as the country’s signature dish.
[DatePublished] => 2006-06-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
SINGAPORE TIGER CHILI CRAB FESTIVAL
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 343275
                    [Title] => Crab mentality
                    [Summary] => The Spanish have their paella, the Italians their pizza and pasta, while the Germans have their sausages.


The Japanese have their sushi, sashimi and tempura, while the Chinese have their Peking duck and suckling pig.

The Singaporeans would not have it any other way; that’s why in this year’s Singapore Food Festival 2006 the island-state’s popular chili crab is getting promoted as the country’s signature dish.
[DatePublished] => 2006-06-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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