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+ Follow SINGAPORE FOOD FESTIVAL Tag
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1933608 [Title] => Where to eat in Singapore [Summary] => From July 12 to 28, the 26th edition of the popular Singapore Food Festival (SFF), the country’s official event dedicated to local cuisine, will be taking place all over the city. [DatePublished] => 2019-07-11 00:00:00 [ColumnID] => 134406 [Focus] => 1 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2019/07/10/food2-chili-crab-ramen_2019-07-10_16-30-04562_thumbnail.jpg ) [1] => Array ( [ArticleID] => 344484 [Title] => A whole lot of cookin and eatin in Singapore [Summary] => Ask any traveler what they remember most about Singapore, and he/she will surely answer one of two things: shopping and eating. Julys a great month to be at the Lion City. Even if the Merlion is taking a much needed shower I kid you not, hes covered by a huge shower curtain as workers give him a new paint job the fun doesnt end in Singapore. The months of June and July are the time for the Great Singapore Sale, while the whole month of July is the season for the Singapore Food Festival. [DatePublished] => 2006-06-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 343275 [Title] => Crab mentality [Summary] => The Spanish have their paella, the Italians their pizza and pasta, while the Germans have their sausages.
The Japanese have their sushi, sashimi and tempura, while the Chinese have their Peking duck and suckling pig.
The Singaporeans would not have it any other way; thats why in this years Singapore Food Festival 2006 the island-states popular chili crab is getting promoted as the countrys signature dish.
[DatePublished] => 2006-06-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 285381 [Title] => A unique Singaporean foodie culture [Summary] => Straddling the old with the new in a brisk, bracing, wide-eyed sort of way, Singapore has combined elements as seemingly disparate as religion, ethnicity, and high-powered business into one lighthearted mélange of a culture that is, to put it simply, just delightful. [DatePublished] => 2005-07-07 00:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1164705 [AuthorName] => Bea Ledesma [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
SINGAPORE FOOD FESTIVAL
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1933608 [Title] => Where to eat in Singapore [Summary] => From July 12 to 28, the 26th edition of the popular Singapore Food Festival (SFF), the country’s official event dedicated to local cuisine, will be taking place all over the city. [DatePublished] => 2019-07-11 00:00:00 [ColumnID] => 134406 [Focus] => 1 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2019/07/10/food2-chili-crab-ramen_2019-07-10_16-30-04562_thumbnail.jpg ) [1] => Array ( [ArticleID] => 344484 [Title] => A whole lot of cookin and eatin in Singapore [Summary] => Ask any traveler what they remember most about Singapore, and he/she will surely answer one of two things: shopping and eating. Julys a great month to be at the Lion City. Even if the Merlion is taking a much needed shower I kid you not, hes covered by a huge shower curtain as workers give him a new paint job the fun doesnt end in Singapore. The months of June and July are the time for the Great Singapore Sale, while the whole month of July is the season for the Singapore Food Festival. [DatePublished] => 2006-06-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 343275 [Title] => Crab mentality [Summary] => The Spanish have their paella, the Italians their pizza and pasta, while the Germans have their sausages.
The Japanese have their sushi, sashimi and tempura, while the Chinese have their Peking duck and suckling pig.
The Singaporeans would not have it any other way; thats why in this years Singapore Food Festival 2006 the island-states popular chili crab is getting promoted as the countrys signature dish.
[DatePublished] => 2006-06-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 285381 [Title] => A unique Singaporean foodie culture [Summary] => Straddling the old with the new in a brisk, bracing, wide-eyed sort of way, Singapore has combined elements as seemingly disparate as religion, ethnicity, and high-powered business into one lighthearted mélange of a culture that is, to put it simply, just delightful. [DatePublished] => 2005-07-07 00:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1164705 [AuthorName] => Bea Ledesma [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
By Cheryl Tiu | July 11, 2019 - 12:00am
By Joseph Cortes | June 29, 2006 - 12:00am
By Joseph Cortes | June 22, 2006 - 12:00am
By Bea Ledesma | July 7, 2005 - 12:00am
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