^
+ Follow SIKLAB Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1437451
                    [Title] => What’s on the Menu? 20 percent off for graduates at Jade Garden
                    [Summary] => 

Jade Garden offers a special set menu at 20 percent off. Dishes include barbecued Peking duck, steamed shrimps, sweet-and-sour pork with lychee, steamed fish fillet with zucchini and minced garlic, seafood with bean-curd soup, stewed seasonal vegetables with abalone mushrooms, fried rice with minced beef, and for dessert, chilled mango shake with sago at P5,000+ (for 6 persons) and P7,920+ (for 12 persons).

[DatePublished] => 2015-03-26 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150326/Graduates-Treat-4.jpg ) [1] => Array ( [ArticleID] => 1325692 [Title] => At Bistro, desserts come first [Summary] =>

When dining in any of  The Bistro Group of Restaurants like — Tonkatsu by Terazawa, Italianni’s, Modern Shanghai, Siklab and Village Tavern — you might consider eating your dessert first so you won’t have to save room for it later.

[DatePublished] => 2014-05-22 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 1297796 [Title] => No other chicken BBQ quite like Siklab's [Summary] =>

The rich and smoky flavor in every bite of Siklab’s Chicken Barbecue keeps guests coming back for more.

[DatePublished] => 2014-03-06 15:21:02 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 1245168 [Title] => Flame up your appetite for Pinoy favorites at Siklab [Summary] =>

The Bistro Group will rekindle your craving for the local cuisine in this new restaurant that will surely remind anyone why Filipino food is worth dining for.

[DatePublished] => 2013-10-29 11:38:28 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1473499 [AuthorName] => Louis Bacani [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img401.imageshack.us/img401/3217/ecks.jpg ) ) )
SIKLAB
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1437451
                    [Title] => What’s on the Menu? 20 percent off for graduates at Jade Garden
                    [Summary] => 

Jade Garden offers a special set menu at 20 percent off. Dishes include barbecued Peking duck, steamed shrimps, sweet-and-sour pork with lychee, steamed fish fillet with zucchini and minced garlic, seafood with bean-curd soup, stewed seasonal vegetables with abalone mushrooms, fried rice with minced beef, and for dessert, chilled mango shake with sago at P5,000+ (for 6 persons) and P7,920+ (for 12 persons).

[DatePublished] => 2015-03-26 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150326/Graduates-Treat-4.jpg ) [1] => Array ( [ArticleID] => 1325692 [Title] => At Bistro, desserts come first [Summary] =>

When dining in any of  The Bistro Group of Restaurants like — Tonkatsu by Terazawa, Italianni’s, Modern Shanghai, Siklab and Village Tavern — you might consider eating your dessert first so you won’t have to save room for it later.

[DatePublished] => 2014-05-22 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 1297796 [Title] => No other chicken BBQ quite like Siklab's [Summary] =>

The rich and smoky flavor in every bite of Siklab’s Chicken Barbecue keeps guests coming back for more.

[DatePublished] => 2014-03-06 15:21:02 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 1245168 [Title] => Flame up your appetite for Pinoy favorites at Siklab [Summary] =>

The Bistro Group will rekindle your craving for the local cuisine in this new restaurant that will surely remind anyone why Filipino food is worth dining for.

[DatePublished] => 2013-10-29 11:38:28 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1473499 [AuthorName] => Louis Bacani [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img401.imageshack.us/img401/3217/ecks.jpg ) ) )
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