+ Follow Shawarma Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2339280
[Title] => Recipe: Easy Shawarma marinade and sauce
[Summary] => To make Shawarma extra special, you can make your own sauce at home and adjust its taste to your liking.
[DatePublished] => 2024-03-09 11:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807004
[AuthorName] => Kathleen A. Llemit
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/03/09/shawarma-rice_2024-03-09_00-34-59420_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1265362
[Title] => Movable feasts
[Summary] => ‘We drew inspiration from the Halal Guys of New York,’ says Gab Sobrepena of Shawarma Bros.
[DatePublished] => 2013-12-08 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[2] => Array
(
[ArticleID] => 916551
[Title] => Roasted eggplant served over tahini with tomato and pepper
[Summary] => Roast the eggplant in the oven: pierce each eggplant (one at each end and one in the middle) to avoid rupture.
[DatePublished] => 2013-03-07 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 757659
[Title] => Savoring Shawarma
[Summary] => Fancy a Mediterranean quick snack favorite for that Christmas reunion among friends or yet a scrumptious rice meal for Noche Buena?
[DatePublished] => 2011-12-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1377433
[AuthorName] => Jen F. Vega
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 381511
[Title] => Sadik (Wakas)
[Summary] => PINATURUAN ako ni Sadik sa ekspertong Turko ng tamang paggawa ng shawarmang magkahalong beef at chicken. Ilalagay ang mga karne sa isang malaking tuhugang bakal. Kailangan ay maingat ang pagkakapatas ng karneng manok at baka para hindi masira ang pormang bilog nito.
[DatePublished] => 2007-01-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1713511
[AuthorName] => Ronnie M. Halos
[SectionName] => True Confessions
[SectionUrl] => true-confessions
[URL] =>
)
[5] => Array
(
[ArticleID] => 381370
[Title] => Sadik (ika-89 na labas)
[Summary] => BINISITA namin ni Sadik ang bagong bukas na shawarmahan niya sa silong ng Batha Hotel. At labis ang pagkatuwa ni Sadik sapagkat napakaraming kumakain. Karamihan pa ay mga Pinoy. Hindi naman gaanong kalakihan ang puwesto.
[DatePublished] => 2007-01-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1713511
[AuthorName] => Ronnie M. Halos
[SectionName] => True Confessions
[SectionUrl] => true-confessions
[URL] =>
)
[6] => Array
(
[ArticleID] => 147454
[Title] => I want to be a millionaire!
[Summary] => What do frequent Lotto players, Abu Sayyafs, bold starlets and corrupt politicians have in common?
[DatePublished] => 2002-01-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1405093
[AuthorName] => John Magsaysay of Young Star Magazine
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
)
)
Shawarma
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2339280
[Title] => Recipe: Easy Shawarma marinade and sauce
[Summary] => To make Shawarma extra special, you can make your own sauce at home and adjust its taste to your liking.
[DatePublished] => 2024-03-09 11:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807004
[AuthorName] => Kathleen A. Llemit
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/03/09/shawarma-rice_2024-03-09_00-34-59420_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1265362
[Title] => Movable feasts
[Summary] => ‘We drew inspiration from the Halal Guys of New York,’ says Gab Sobrepena of Shawarma Bros.
[DatePublished] => 2013-12-08 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[2] => Array
(
[ArticleID] => 916551
[Title] => Roasted eggplant served over tahini with tomato and pepper
[Summary] => Roast the eggplant in the oven: pierce each eggplant (one at each end and one in the middle) to avoid rupture.
[DatePublished] => 2013-03-07 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 757659
[Title] => Savoring Shawarma
[Summary] => Fancy a Mediterranean quick snack favorite for that Christmas reunion among friends or yet a scrumptious rice meal for Noche Buena?
[DatePublished] => 2011-12-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1377433
[AuthorName] => Jen F. Vega
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 381511
[Title] => Sadik (Wakas)
[Summary] => PINATURUAN ako ni Sadik sa ekspertong Turko ng tamang paggawa ng shawarmang magkahalong beef at chicken. Ilalagay ang mga karne sa isang malaking tuhugang bakal. Kailangan ay maingat ang pagkakapatas ng karneng manok at baka para hindi masira ang pormang bilog nito.
[DatePublished] => 2007-01-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1713511
[AuthorName] => Ronnie M. Halos
[SectionName] => True Confessions
[SectionUrl] => true-confessions
[URL] =>
)
[5] => Array
(
[ArticleID] => 381370
[Title] => Sadik (ika-89 na labas)
[Summary] => BINISITA namin ni Sadik ang bagong bukas na shawarmahan niya sa silong ng Batha Hotel. At labis ang pagkatuwa ni Sadik sapagkat napakaraming kumakain. Karamihan pa ay mga Pinoy. Hindi naman gaanong kalakihan ang puwesto.
[DatePublished] => 2007-01-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1713511
[AuthorName] => Ronnie M. Halos
[SectionName] => True Confessions
[SectionUrl] => true-confessions
[URL] =>
)
[6] => Array
(
[ArticleID] => 147454
[Title] => I want to be a millionaire!
[Summary] => What do frequent Lotto players, Abu Sayyafs, bold starlets and corrupt politicians have in common?
[DatePublished] => 2002-01-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1405093
[AuthorName] => John Magsaysay of Young Star Magazine
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
)
)
abtest
