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ALEXANDRIA (AP) – First you cook the bacon, remove the fat and tear it into pieces. It sounds like the start of a nice breakfast, but it's actually the first part of mixologist Adam Seger's Baconcello recipe. The next step is steeping the bacon in vodka for 72 hours.
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SEGER

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ALEXANDRIA (AP) – First you cook the bacon, remove the fat and tear it into pieces. It sounds like the start of a nice breakfast, but it's actually the first part of mixologist Adam Seger's Baconcello recipe. The next step is steeping the bacon in vodka for 72 hours.
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abtest

Carnivorous cocktails put meat in your glass

September 2, 2009 - 11:28am

ALEXANDRIA (AP) – First you cook the bacon, remove the fat and tear it into pieces. It sounds like the start of a nice breakfast, but it's actually the first part of mixologist Adam Seger's Baconcello recipe....

cd review

November 2, 2001 - 12:00am

There are only a few CDs I can stand listening to those precious minutes I force my body out of that blissful state in-between sleep and wakefulness, and for seven consecutive sunrises now, Shea (pronounced Shay)...

Young Star