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                    [ArticleID] => 159039
                    [Title] => Ready-to-eat gourmet seafood
                    [Summary] => Chances are, you may have eaten gourmet instant seafood last  Lent without knowing it. 


Consider Wendy’s shrimp patties or A & W’s  fish fillets or Padi’s Point’s  seafood balls. All these seafood offerings were produced by  Seachamp International under the Polar brand. 


Polar products currently sold  in supermarkets range from  stuffed milkfish  to fried squid rings to crab cakes and fish pop sticks. Prices range from P60 to P160 a box. The most expensive product is stuffed milkfish.


                    [DatePublished] => 2002-04-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1309106
                    [AuthorName] => Estela Banzon-De La Paz
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
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SEACHAMP INTERNATIONAL

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                    [ArticleID] => 159039
                    [Title] => Ready-to-eat gourmet seafood
                    [Summary] => Chances are, you may have eaten gourmet instant seafood last  Lent without knowing it. 


Consider Wendy’s shrimp patties or A & W’s  fish fillets or Padi’s Point’s  seafood balls. All these seafood offerings were produced by  Seachamp International under the Polar brand. 


Polar products currently sold  in supermarkets range from  stuffed milkfish  to fried squid rings to crab cakes and fish pop sticks. Prices range from P60 to P160 a box. The most expensive product is stuffed milkfish.


                    [DatePublished] => 2002-04-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1309106
                    [AuthorName] => Estela Banzon-De La Paz
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
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Ready-to-eat gourmet seafood

By Estela Banzon-De La Paz | April 29, 2002 - 12:00am

Chances are, you may have eaten gourmet instant seafood last Lent without knowing it. Consider Wendy’s shrimp patties or A & W’s fish fillets or Padi’s Point’s seafood balls. All these...

Business As Usual