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There’s a recurring phrase in Richard Linklater’s movie Fast Food Nation that’s supposed to make us all wake up and get angry: "There’s shit in the meat." Variations on this phrase are uttered by several characters, including Don Henderson (Greg Kinnear), a PR guy for the fictional fast-food chain called Mickey’s (how close can you get without being sued?) that sells a jumbo burger called the "Big One." Don is sent to Cody, Wyoming, to visit Mickey’s meat supplier and sniff out the truth.
                    [DatePublished] => 2007-03-11 00:00:00
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                    [AuthorName] => Scott R. Garceau
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                    [Title] => Junkfood junkie
                    [Summary] => Fast Food Nation


By Eric Schlosser


Perennial Books, 383 pages


Available at A Different Bookstore  and Ink & Stone 


You start reading Eric Schlosser’s exposé of the American fast-food industry, Fast Food Nation, and immediately notice something: You’re getting hungry. You could go for a burger. All those references to french fries and tacos are starting to make your mouth water.


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                    [Title] => Bookmark aromas
                    [Summary] => At 3 o’clock almost every afternoon since I was three, the smell of rice cakes passes in my memory. Most times, it is fleeting but sometimes, especially when reinforced by other components of memory, I would even visualize Lola Ina, faithfully making rice cakes in her clay oven by her porch, only her side view visible to me and even rendered more mysterious by the partial cover of the bougainvillea vine growing from my uncle’s lot.
                    [DatePublished] => 2003-07-24 00:00:00
                    [ColumnID] => 133961
                    [Focus] => 0
                    [AuthorID] => 1249690
                    [AuthorName] => DE RERUM NATURA By Maria Isabel Garcia
                    [SectionName] => Science and Environment
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SCHLOSSER

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There’s a recurring phrase in Richard Linklater’s movie Fast Food Nation that’s supposed to make us all wake up and get angry: "There’s shit in the meat." Variations on this phrase are uttered by several characters, including Don Henderson (Greg Kinnear), a PR guy for the fictional fast-food chain called Mickey’s (how close can you get without being sued?) that sells a jumbo burger called the "Big One." Don is sent to Cody, Wyoming, to visit Mickey’s meat supplier and sniff out the truth.
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                    [ArticleID] => 263654
                    [Title] => Junkfood junkie
                    [Summary] => Fast Food Nation


By Eric Schlosser


Perennial Books, 383 pages


Available at A Different Bookstore  and Ink & Stone 


You start reading Eric Schlosser’s exposé of the American fast-food industry, Fast Food Nation, and immediately notice something: You’re getting hungry. You could go for a burger. All those references to french fries and tacos are starting to make your mouth water.


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                    [ArticleID] => 214769
                    [Title] => Bookmark aromas
                    [Summary] => At 3 o’clock almost every afternoon since I was three, the smell of rice cakes passes in my memory. Most times, it is fleeting but sometimes, especially when reinforced by other components of memory, I would even visualize Lola Ina, faithfully making rice cakes in her clay oven by her porch, only her side view visible to me and even rendered more mysterious by the partial cover of the bougainvillea vine growing from my uncle’s lot.
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                    [ColumnID] => 133961
                    [Focus] => 0
                    [AuthorID] => 1249690
                    [AuthorName] => DE RERUM NATURA By Maria Isabel Garcia
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abtest

Sex, fries and videotape

By Scott R. Garceau | March 11, 2007 - 12:00am

There’s a recurring phrase in Richard Linklater’s movie Fast Food Nation that’s...

Sunday Lifestyle

Junkfood junkie

By Scott R. Garceau | September 5, 2004 - 12:00am

Fast Food Nation By Eric Schlosser Perennial Books, 383 pages Available at A Different Bookstore and Ink & Stone You start reading Eric Schlosser’s exposé of the American fast-food industry,...

Sunday Lifestyle

Bookmark aromas

By DE RERUM NATURA By Maria Isabel Garcia | July 24, 2003 - 12:00am

At 3 o’clock almost every afternoon since I was three, the smell of rice cakes passes in my memory. Most times, it is fleeting but sometimes, especially when reinforced by other components of memory, I would...

Science and Environment