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                    [Title] => Kamayan brings back hands-down faves
                    [Summary] => When was the last time you saw (or ate) the biggest and most succulent lobster or king crab you’ve ever set your eyes (or laid your hands) on? What about some of the biggest prawns this side of the Pacific?


The original Kamayan on Pasay Road brings back its good old dishes which have been hands-down favorites through the decades. Think lobsters, king crabs, hinubarang sugpo sa aligue, sugpo sa gata, asadong alimango, maliputo. Just thinking about all this is enough to make your mouth water.


                    [DatePublished] => 2004-09-02 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
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                    [ArticleID] => 263297
                    [Title] => Kamayan brings back hands-down faves
                    [Summary] => When was the last time you saw (or ate) the biggest and most succulent lobster or king crab you’ve ever set your eyes (or laid your hands) on? What about some of the biggest prawns this side of the Pacific?


The original Kamayan on Pasay Road brings back its good old dishes which have been hands-down favorites through the decades. Think lobsters, king crabs, hinubarang sugpo sa aligue, sugpo sa gata, asadong alimango, maliputo. Just thinking about all this is enough to make your mouth water.


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                    [ColumnID] => 133272
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                    [AuthorName] =>  Ching M. Alano
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Kamayan brings back hands-down faves

By Ching M. Alano | September 2, 2004 - 12:00am

When was the last time you saw (or ate) the biggest and most succulent lobster or king crab you’ve ever set your eyes (or laid your hands) on? What about some of the biggest prawns this side of the Pacific? The...

Food and Leisure