^
+ Follow SAUCE BAR Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1516648
                    [Title] => Peri-Peri opens in Myanmar
                    [Summary] => 

Peri-Peri Charcoal Chicken is enjoying popularity among Filipino foodies mainly because it tastes vastly different from usual chicken fare. Well, this is not without good reason.

[DatePublished] => 2015-10-31 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [1] => Array ( [ArticleID] => 1510671 [Title] => What’s on the Menu? Weekend buffet specials at Cravings [Summary] =>

Cravings celebrates the “Feast of All Cravings: 27 Years of Good Eats Anniversary Weekend Buffet,” available for lunch and dinner on all weekends of October.

[DatePublished] => 2015-10-15 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151015/Baked-Salmon-5.jpg ) [2] => Array ( [ArticleID] => 1507275 [Title] => Peri-Peri: So good they named it twice [Summary] =>

Peri-Peri Charcoal Chicken is enjoying popularity among Filipino foodies mainly because it tastes vastly different from usual chicken fare. Well, this is not without good reason.

[DatePublished] => 2015-10-05 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) ) )
SAUCE BAR
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1516648
                    [Title] => Peri-Peri opens in Myanmar
                    [Summary] => 

Peri-Peri Charcoal Chicken is enjoying popularity among Filipino foodies mainly because it tastes vastly different from usual chicken fare. Well, this is not without good reason.

[DatePublished] => 2015-10-31 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [1] => Array ( [ArticleID] => 1510671 [Title] => What’s on the Menu? Weekend buffet specials at Cravings [Summary] =>

Cravings celebrates the “Feast of All Cravings: 27 Years of Good Eats Anniversary Weekend Buffet,” available for lunch and dinner on all weekends of October.

[DatePublished] => 2015-10-15 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151015/Baked-Salmon-5.jpg ) [2] => Array ( [ArticleID] => 1507275 [Title] => Peri-Peri: So good they named it twice [Summary] =>

Peri-Peri Charcoal Chicken is enjoying popularity among Filipino foodies mainly because it tastes vastly different from usual chicken fare. Well, this is not without good reason.

[DatePublished] => 2015-10-05 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) ) )
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