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                    [ArticleID] => 1398440
                    [Title] => Asawa ni John Estrada abala sa pagbebenta ng pastries
                    [Summary] => 
May sarili na palang bakery ang asawa ni John Estarda na si Priscilla Meirelles na tinawag nitong Brazilian Bakery sa Salcedo Market sa may Makati City.

                    [DatePublished] => 2014-12-03 00:00:00
                    [ColumnID] => 135175
                    [Focus] => 0
                    [AuthorID] => 1447874
                    [AuthorName] => Lanie B. Mate
                    [SectionName] => Pang Movies
                    [SectionUrl] => pang-movies
                    [URL] => 
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                    [ArticleID] => 780120
                    [Title] => Bohemians come out to play
                    [Summary] => 
Salcedo Market’s art fair “Art In The Park” has become not just the venue for picking up affordable works from local artists and meeting the people behind our major galleries.
                    [DatePublished] => 2012-02-24 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1390904
                    [AuthorName] => JNF/BJL
                    [SectionName] => YStyle
                    [SectionUrl] => ystyle
                    [URL] => 
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                    [ArticleID] => 647534
                    [Title] => At the weekend market, a study in laidback style
                    [Summary] => 
When the weekend rolls in, everything takes on a slower pace (for me, at least).
                    [DatePublished] => 2011-01-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1461177
                    [AuthorName] => Liane D. Reyes
                    [SectionName] => YStyle
                    [SectionUrl] => ystyle
                    [URL] => 
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                    [ArticleID] => 549518
                    [Title] => Saturdays at  Salcedo
                    [Summary] => 
In Makati City, Saturday is market day. 
                    [DatePublished] => 2010-02-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1702187
                    [AuthorName] => Ritche T. Salgado
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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                    [ArticleID] => 509236
                    [Title] => High and dry
                    [Summary] => 
Except for a small puddle of water at the foot of my bed, I thought that last Saturday was going to be like any other rainy Saturday.
                    [DatePublished] => 2009-09-29 00:00:00
                    [ColumnID] => 134146
                    [Focus] => 0
                    [AuthorID] => 1440145
                    [AuthorName] => Kay Malilong-Isberto
                    [SectionName] => Freeman Opinion
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                    [URL] => 
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                    [ArticleID] => 476726
                    [Title] => Being a mother
                    [Summary] => 
When I think of everything I have done, I realize that mothering was the most difficult.
                    [DatePublished] => 2009-06-13 00:00:00
                    [ColumnID] => 135494
                    [Focus] => 0
                    [AuthorID] => 1805260
                    [AuthorName] => Barbara Gonzalez-Ventura
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
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                    [ArticleID] => 441169
                    [Title] => Life is sweet, success even sweeter
                    [Summary] => 
It’s a tall order to make a name for oneself in a field where someone you are related to excels. Such is the case for Fina Formoso Quimson, sister-in-law of über chef Ed Quimson.
                    [DatePublished] => 2009-02-19 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 1
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img16.imageshack.us/img16/8546/lif1thumbfm3.jpg
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                    [ArticleID] => 58134
                    [Title] => Your lifestyle on exhibit
                    [Summary] => 
            
                    [DatePublished] => 2008-04-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Real Estate
                    [SectionUrl] => real-estate
                    [URL] => 
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                    [Title] => Times of transition
                    [Summary] => 
            
                    [DatePublished] => 2008-02-09 00:00:00
                    [ColumnID] => 135494
                    [Focus] => 0
                    [AuthorID] => 1805260
                    [AuthorName] => Barbara Gonzalez-Ventura
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
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                    [ArticleID] => 357178
                    [Title] => Misadventure with organic chick
                    [Summary] => 



Last week, I remembered my grandmother’s delicious boiled chicken. In it I would find chorizos, garbanzos, cabbage, potatoes, green beans, saba bananas and a round black circle that was the chicken’s blood. That was particularly delicious. The maid would kill the chicken while I stood and watched her get the chicken’s head bent backward, slash its throat with a blade and catch the dripping blood in a saucer. That saucer would be set aside for cooking later. The hen would struggle and squawk a lot, but we would all wait patiently until it died.
                    [DatePublished] => 2006-09-09 00:00:00
                    [ColumnID] => 135494
                    [Focus] => 0
                    [AuthorID] => 1805260
                    [AuthorName] => Barbara Gonzalez-Ventura
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
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SALCEDO MARKET

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                    [ArticleID] => 1398440
                    [Title] => Asawa ni John Estrada abala sa pagbebenta ng pastries
                    [Summary] => 
May sarili na palang bakery ang asawa ni John Estarda na si Priscilla Meirelles na tinawag nitong Brazilian Bakery sa Salcedo Market sa may Makati City.

                    [DatePublished] => 2014-12-03 00:00:00
                    [ColumnID] => 135175
                    [Focus] => 0
                    [AuthorID] => 1447874
                    [AuthorName] => Lanie B. Mate
                    [SectionName] => Pang Movies
                    [SectionUrl] => pang-movies
                    [URL] => 
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                    [ArticleID] => 780120
                    [Title] => Bohemians come out to play
                    [Summary] => 
Salcedo Market’s art fair “Art In The Park” has become not just the venue for picking up affordable works from local artists and meeting the people behind our major galleries.
                    [DatePublished] => 2012-02-24 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1390904
                    [AuthorName] => JNF/BJL
                    [SectionName] => YStyle
                    [SectionUrl] => ystyle
                    [URL] => 
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                    [ArticleID] => 647534
                    [Title] => At the weekend market, a study in laidback style
                    [Summary] => 
When the weekend rolls in, everything takes on a slower pace (for me, at least).
                    [DatePublished] => 2011-01-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1461177
                    [AuthorName] => Liane D. Reyes
                    [SectionName] => YStyle
                    [SectionUrl] => ystyle
                    [URL] => 
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                    [ArticleID] => 549518
                    [Title] => Saturdays at  Salcedo
                    [Summary] => 
In Makati City, Saturday is market day. 
                    [DatePublished] => 2010-02-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1702187
                    [AuthorName] => Ritche T. Salgado
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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                    [ArticleID] => 509236
                    [Title] => High and dry
                    [Summary] => 
Except for a small puddle of water at the foot of my bed, I thought that last Saturday was going to be like any other rainy Saturday.
                    [DatePublished] => 2009-09-29 00:00:00
                    [ColumnID] => 134146
                    [Focus] => 0
                    [AuthorID] => 1440145
                    [AuthorName] => Kay Malilong-Isberto
                    [SectionName] => Freeman Opinion
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                    [URL] => 
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                    [ArticleID] => 476726
                    [Title] => Being a mother
                    [Summary] => 
When I think of everything I have done, I realize that mothering was the most difficult.
                    [DatePublished] => 2009-06-13 00:00:00
                    [ColumnID] => 135494
                    [Focus] => 0
                    [AuthorID] => 1805260
                    [AuthorName] => Barbara Gonzalez-Ventura
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
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                    [ArticleID] => 441169
                    [Title] => Life is sweet, success even sweeter
                    [Summary] => 
It’s a tall order to make a name for oneself in a field where someone you are related to excels. Such is the case for Fina Formoso Quimson, sister-in-law of über chef Ed Quimson.
                    [DatePublished] => 2009-02-19 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 1
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img16.imageshack.us/img16/8546/lif1thumbfm3.jpg
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                    [ArticleID] => 58134
                    [Title] => Your lifestyle on exhibit
                    [Summary] => 
            
                    [DatePublished] => 2008-04-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Real Estate
                    [SectionUrl] => real-estate
                    [URL] => 
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                    [ArticleID] => 43696
                    [Title] => Times of transition
                    [Summary] => 
            
                    [DatePublished] => 2008-02-09 00:00:00
                    [ColumnID] => 135494
                    [Focus] => 0
                    [AuthorID] => 1805260
                    [AuthorName] => Barbara Gonzalez-Ventura
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [9] => Array
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                    [ArticleID] => 357178
                    [Title] => Misadventure with organic chick
                    [Summary] => 



Last week, I remembered my grandmother’s delicious boiled chicken. In it I would find chorizos, garbanzos, cabbage, potatoes, green beans, saba bananas and a round black circle that was the chicken’s blood. That was particularly delicious. The maid would kill the chicken while I stood and watched her get the chicken’s head bent backward, slash its throat with a blade and catch the dripping blood in a saucer. That saucer would be set aside for cooking later. The hen would struggle and squawk a lot, but we would all wait patiently until it died.
                    [DatePublished] => 2006-09-09 00:00:00
                    [ColumnID] => 135494
                    [Focus] => 0
                    [AuthorID] => 1805260
                    [AuthorName] => Barbara Gonzalez-Ventura
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

        )

)

abtest