+ Follow SALCEDO MARKET Tag
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[ArticleID] => 1398440
[Title] => Asawa ni John Estrada abala sa pagbebenta ng pastries
[Summary] => May sarili na palang bakery ang asawa ni John Estarda na si Priscilla Meirelles na tinawag nitong Brazilian Bakery sa Salcedo Market sa may Makati City.
[DatePublished] => 2014-12-03 00:00:00
[ColumnID] => 135175
[Focus] => 0
[AuthorID] => 1447874
[AuthorName] => Lanie B. Mate
[SectionName] => Pang Movies
[SectionUrl] => pang-movies
[URL] =>
)
[1] => Array
(
[ArticleID] => 780120
[Title] => Bohemians come out to play
[Summary] => Salcedo Market’s art fair “Art In The Park” has become not just the venue for picking up affordable works from local artists and meeting the people behind our major galleries.
[DatePublished] => 2012-02-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1390904
[AuthorName] => JNF/BJL
[SectionName] => YStyle
[SectionUrl] => ystyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 647534
[Title] => At the weekend market, a study in laidback style
[Summary] => When the weekend rolls in, everything takes on a slower pace (for me, at least).
[DatePublished] => 2011-01-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1461177
[AuthorName] => Liane D. Reyes
[SectionName] => YStyle
[SectionUrl] => ystyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 549518
[Title] => Saturdays at Salcedo
[Summary] => In Makati City, Saturday is market day.
[DatePublished] => 2010-02-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1702187
[AuthorName] => Ritche T. Salgado
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 509236
[Title] => High and dry
[Summary] => Except for a small puddle of water at the foot of my bed, I thought that last Saturday was going to be like any other rainy Saturday.
[DatePublished] => 2009-09-29 00:00:00
[ColumnID] => 134146
[Focus] => 0
[AuthorID] => 1440145
[AuthorName] => Kay Malilong-Isberto
[SectionName] => Freeman Opinion
[SectionUrl] => opinion
[URL] =>
)
[5] => Array
(
[ArticleID] => 476726
[Title] => Being a mother
[Summary] => When I think of everything I have done, I realize that mothering was the most difficult.
[DatePublished] => 2009-06-13 00:00:00
[ColumnID] => 135494
[Focus] => 0
[AuthorID] => 1805260
[AuthorName] => Barbara Gonzalez-Ventura
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[6] => Array
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[ArticleID] => 441169
[Title] => Life is sweet, success even sweeter
[Summary] => It’s a tall order to make a name for oneself in a field where someone you are related to excels. Such is the case for Fina Formoso Quimson, sister-in-law of über chef Ed Quimson.
[DatePublished] => 2009-02-19 00:00:00
[ColumnID] => 133357
[Focus] => 1
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img16.imageshack.us/img16/8546/lif1thumbfm3.jpg
)
[7] => Array
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[ArticleID] => 58134
[Title] => Your lifestyle on exhibit
[Summary] =>
[DatePublished] => 2008-04-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Real Estate
[SectionUrl] => real-estate
[URL] =>
)
[8] => Array
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[ArticleID] => 43696
[Title] => Times of transition
[Summary] =>
[DatePublished] => 2008-02-09 00:00:00
[ColumnID] => 135494
[Focus] => 0
[AuthorID] => 1805260
[AuthorName] => Barbara Gonzalez-Ventura
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[9] => Array
(
[ArticleID] => 357178
[Title] => Misadventure with organic chick
[Summary] =>
Last week, I remembered my grandmothers delicious boiled chicken. In it I would find chorizos, garbanzos, cabbage, potatoes, green beans, saba bananas and a round black circle that was the chickens blood. That was particularly delicious. The maid would kill the chicken while I stood and watched her get the chickens head bent backward, slash its throat with a blade and catch the dripping blood in a saucer. That saucer would be set aside for cooking later. The hen would struggle and squawk a lot, but we would all wait patiently until it died.
[DatePublished] => 2006-09-09 00:00:00
[ColumnID] => 135494
[Focus] => 0
[AuthorID] => 1805260
[AuthorName] => Barbara Gonzalez-Ventura
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
)
)
SALCEDO MARKET
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1398440
[Title] => Asawa ni John Estrada abala sa pagbebenta ng pastries
[Summary] => May sarili na palang bakery ang asawa ni John Estarda na si Priscilla Meirelles na tinawag nitong Brazilian Bakery sa Salcedo Market sa may Makati City.
[DatePublished] => 2014-12-03 00:00:00
[ColumnID] => 135175
[Focus] => 0
[AuthorID] => 1447874
[AuthorName] => Lanie B. Mate
[SectionName] => Pang Movies
[SectionUrl] => pang-movies
[URL] =>
)
[1] => Array
(
[ArticleID] => 780120
[Title] => Bohemians come out to play
[Summary] => Salcedo Market’s art fair “Art In The Park” has become not just the venue for picking up affordable works from local artists and meeting the people behind our major galleries.
[DatePublished] => 2012-02-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1390904
[AuthorName] => JNF/BJL
[SectionName] => YStyle
[SectionUrl] => ystyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 647534
[Title] => At the weekend market, a study in laidback style
[Summary] => When the weekend rolls in, everything takes on a slower pace (for me, at least).
[DatePublished] => 2011-01-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1461177
[AuthorName] => Liane D. Reyes
[SectionName] => YStyle
[SectionUrl] => ystyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 549518
[Title] => Saturdays at Salcedo
[Summary] => In Makati City, Saturday is market day.
[DatePublished] => 2010-02-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1702187
[AuthorName] => Ritche T. Salgado
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 509236
[Title] => High and dry
[Summary] => Except for a small puddle of water at the foot of my bed, I thought that last Saturday was going to be like any other rainy Saturday.
[DatePublished] => 2009-09-29 00:00:00
[ColumnID] => 134146
[Focus] => 0
[AuthorID] => 1440145
[AuthorName] => Kay Malilong-Isberto
[SectionName] => Freeman Opinion
[SectionUrl] => opinion
[URL] =>
)
[5] => Array
(
[ArticleID] => 476726
[Title] => Being a mother
[Summary] => When I think of everything I have done, I realize that mothering was the most difficult.
[DatePublished] => 2009-06-13 00:00:00
[ColumnID] => 135494
[Focus] => 0
[AuthorID] => 1805260
[AuthorName] => Barbara Gonzalez-Ventura
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[6] => Array
(
[ArticleID] => 441169
[Title] => Life is sweet, success even sweeter
[Summary] => It’s a tall order to make a name for oneself in a field where someone you are related to excels. Such is the case for Fina Formoso Quimson, sister-in-law of über chef Ed Quimson.
[DatePublished] => 2009-02-19 00:00:00
[ColumnID] => 133357
[Focus] => 1
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img16.imageshack.us/img16/8546/lif1thumbfm3.jpg
)
[7] => Array
(
[ArticleID] => 58134
[Title] => Your lifestyle on exhibit
[Summary] =>
[DatePublished] => 2008-04-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Real Estate
[SectionUrl] => real-estate
[URL] =>
)
[8] => Array
(
[ArticleID] => 43696
[Title] => Times of transition
[Summary] =>
[DatePublished] => 2008-02-09 00:00:00
[ColumnID] => 135494
[Focus] => 0
[AuthorID] => 1805260
[AuthorName] => Barbara Gonzalez-Ventura
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[9] => Array
(
[ArticleID] => 357178
[Title] => Misadventure with organic chick
[Summary] =>
Last week, I remembered my grandmothers delicious boiled chicken. In it I would find chorizos, garbanzos, cabbage, potatoes, green beans, saba bananas and a round black circle that was the chickens blood. That was particularly delicious. The maid would kill the chicken while I stood and watched her get the chickens head bent backward, slash its throat with a blade and catch the dripping blood in a saucer. That saucer would be set aside for cooking later. The hen would struggle and squawk a lot, but we would all wait patiently until it died.
[DatePublished] => 2006-09-09 00:00:00
[ColumnID] => 135494
[Focus] => 0
[AuthorID] => 1805260
[AuthorName] => Barbara Gonzalez-Ventura
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
)
)
abtest
By
JNF/BJL | February 24, 2012 - 12:00am