+ Follow saffron Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 1979955
[Title] => Alam n’yo ba?
[Summary] => Ang pinakamahal na spice na saffron ay galing sa uri ng bulaklak na crocus.
[DatePublished] => 2019-12-27 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
)
[1] => Array
(
[ArticleID] => 1367560
[Title] => Recipe File: Chicken Tagine
[Summary] => 1 kilo chicken, cut into serving pieces (use all breast for this)?
[DatePublished] => 2014-09-11 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 388139
[Title] => The most expensive SPICE in the world
[Summary] => It is harvested from the flowers of the saffron crocus (Crocus sativus) and was first cultivated in the areas surrounding Greece. Not the entire flower is used; only the stigmas or the female sex organ of the plant which are often dried and used in cooking as colouring agent.
[DatePublished] => 2007-03-06 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
saffron
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1979955
[Title] => Alam n’yo ba?
[Summary] => Ang pinakamahal na spice na saffron ay galing sa uri ng bulaklak na crocus.
[DatePublished] => 2019-12-27 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
)
[1] => Array
(
[ArticleID] => 1367560
[Title] => Recipe File: Chicken Tagine
[Summary] => 1 kilo chicken, cut into serving pieces (use all breast for this)?
[DatePublished] => 2014-09-11 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 388139
[Title] => The most expensive SPICE in the world
[Summary] => It is harvested from the flowers of the saffron crocus (Crocus sativus) and was first cultivated in the areas surrounding Greece. Not the entire flower is used; only the stigmas or the female sex organ of the plant which are often dried and used in cooking as colouring agent.
[DatePublished] => 2007-03-06 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
December 27, 2019 - 12:00am
September 11, 2014 - 12:00am