^
+ Follow Royal Bibingka Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1787803
                    [Title] => 24 hours in Vigan
                    [Summary] => 

If there was a place in the Philippines that I had always wanted to visit, it was Ilocos.

[DatePublished] => 2018-02-15 00:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/articles/lif2_2018-02-14_18-17-02611_thumbnail.jpg ) [1] => Array ( [ArticleID] => 211908 [Title] => Buy small, save a bit [Summary] => For years we had this "kilo" or "bulk" mentality–we would always buy everything by the kilo or big packs–a kilo of meat, a kilo of fish, a big bag of onions, large bunches of leeks and celery, etc. There was, of course, a practical side to this, but in this time of decreased income, rising prices, smaller families, we just discovered the logic of vendors in wet markets, particularly on the sidewalks, of putting the price of their merchandize by the fourth or half kilo.
[DatePublished] => 2003-06-29 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
Royal Bibingka
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1787803
                    [Title] => 24 hours in Vigan
                    [Summary] => 

If there was a place in the Philippines that I had always wanted to visit, it was Ilocos.

[DatePublished] => 2018-02-15 00:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/articles/lif2_2018-02-14_18-17-02611_thumbnail.jpg ) [1] => Array ( [ArticleID] => 211908 [Title] => Buy small, save a bit [Summary] => For years we had this "kilo" or "bulk" mentality–we would always buy everything by the kilo or big packs–a kilo of meat, a kilo of fish, a big bag of onions, large bunches of leeks and celery, etc. There was, of course, a practical side to this, but in this time of decreased income, rising prices, smaller families, we just discovered the logic of vendors in wet markets, particularly on the sidewalks, of putting the price of their merchandize by the fourth or half kilo.
[DatePublished] => 2003-06-29 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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