^
+ Follow ROTI CANAI Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 498788
                    [Title] => Shangri-La's Mactan Launches Malaysian Cuisine Promotion
                    [Summary] => 

Shangri-La’s Mactan Resort and Spa, Cebu celebrates the tasty treasures of Malaysian cuisine with the Makanan Malaysia Food Festival at Tides.

[DatePublished] => 2009-08-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 172043 [Title] => Penang: A taste of eclectic Asia [Summary] => When I was in Singapore more than a month ago, I was able to listen to nitty-gritty blues at the Crazy Elephant Bar in Clarke Quay and taste a spicy, batchoy-like, Singaporean dish called bak kuh teh in a soup joint along Orchard Road. When I came back, I missed the pseudo-utopian appeal of the Lion City which was beautiful in an antiseptic sort of way. [DatePublished] => 2002-08-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804862 [AuthorName] => Igan D’Bayan [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
ROTI CANAI
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 498788
                    [Title] => Shangri-La's Mactan Launches Malaysian Cuisine Promotion
                    [Summary] => 

Shangri-La’s Mactan Resort and Spa, Cebu celebrates the tasty treasures of Malaysian cuisine with the Makanan Malaysia Food Festival at Tides.

[DatePublished] => 2009-08-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 172043 [Title] => Penang: A taste of eclectic Asia [Summary] => When I was in Singapore more than a month ago, I was able to listen to nitty-gritty blues at the Crazy Elephant Bar in Clarke Quay and taste a spicy, batchoy-like, Singaporean dish called bak kuh teh in a soup joint along Orchard Road. When I came back, I missed the pseudo-utopian appeal of the Lion City which was beautiful in an antiseptic sort of way. [DatePublished] => 2002-08-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804862 [AuthorName] => Igan D’Bayan [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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