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                    [Title] => And now, the cragel craze
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New York City eateries are always looking for the next new angle to grab that elusive and somewhat jaded Manhattan palate. Last spring, it was the cronut. In the summer, it was the ramen burger and frozen S’mores.

                    [DatePublished] => 2014-02-06 00:00:00
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                    [AuthorID] => 1116812
                    [AuthorName] => Alexei F. Villaraza
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ROSSILLO

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                    [Title] => And now, the cragel craze
                    [Summary] => 
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abtest

And now, the cragel craze

By Alexei F. Villaraza | February 6, 2014 - 12:00am

New York City eateries are always looking for the next new angle to grab that elusive and somewhat jaded Manhattan palate. Last spring, it was the cronut. In the summer, it was the ramen burger and frozen S&rsq...

Food and Leisure