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                    [ArticleID] => 196639
                    [Title] => Bottled Philippine delicacies
                    [Summary] => MR Cuisine chief executive officer Teresa Dula Laurel began  developing sauces in 1988 as a Christmas gift to media friends and food critics. At that time, she already had a company called Cater King Food Corp., which owned  the  Goto King franchise.


The bottled homemade recipes, especially Laurel’s pioneering working with spicy boneless tuyo and spicy dried swordfish flakes in oil, were such a hit that there was a clamor for her to make these available year-round.


                    [DatePublished] => 2003-02-24 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1212707
                    [AuthorName] => Carla Paras-Sison
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
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ROSA ECO DULA

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                    [ArticleID] => 196639
                    [Title] => Bottled Philippine delicacies
                    [Summary] => MR Cuisine chief executive officer Teresa Dula Laurel began  developing sauces in 1988 as a Christmas gift to media friends and food critics. At that time, she already had a company called Cater King Food Corp., which owned  the  Goto King franchise.


The bottled homemade recipes, especially Laurel’s pioneering working with spicy boneless tuyo and spicy dried swordfish flakes in oil, were such a hit that there was a clamor for her to make these available year-round.


                    [DatePublished] => 2003-02-24 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1212707
                    [AuthorName] => Carla Paras-Sison
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                    [SectionUrl] => business-as-usual
                    [URL] => 
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abtest

Bottled Philippine delicacies

By Carla Paras-Sison | February 24, 2003 - 12:00am

MR Cuisine chief executive officer Teresa Dula Laurel began developing sauces in 1988 as a Christmas gift to media friends and food critics. At that time, she already had a company called Cater King Food Corp.,...

Business As Usual