RON STOTISH

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1523998
                    [Title] => Genetically modified salmon OK'd for human consumption in US
                    [Summary] => 
The Food and Drug Administration on Thursday approved genetically modified salmon, the first such altered animal allowed for human consumption in the United States.

                    [DatePublished] => 2015-11-19 11:12:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1507345
                    [AuthorName] => Mary Clare Jalonick
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/world/20151120/Salmon-genetically-Modified-Fish.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1308729
                    [Title] => Genetically engineered fish or meat may be a tough sell for already wary consumers
                    [Summary] => 
Don't expect to find genetically modified salmon — or any other engineered fish or meat — on store shelves anytime soon.

                    [DatePublished] => 2014-04-04 01:37:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1507345
                    [AuthorName] => Mary Clare Jalonick
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140404/genetically-modified-salmon.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 881485
                    [Title] => Fast-growing fish hits snag
                    [Summary] => 
Salmon that’s been genetically modified to grow twice as fast as normal could soon show up on your dinner plate. That is, if the company that makes the fish can stay afloat.

                    [DatePublished] => 2012-12-06 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Cebu News
                    [SectionUrl] => cebu-news
                    [URL] => 
                )

        )

)

abtest

Genetically modified salmon OK'd for human consumption in US

By Mary Clare Jalonick | November 19, 2015 - 11:12am

The Food and Drug Administration on Thursday approved genetically modified salmon, the first such altered animal allowed for...

Food and Leisure

Genetically engineered fish or meat may be a tough sell for already wary consumers

By Mary Clare Jalonick | April 4, 2014 - 1:37am

Don't expect to find genetically modified salmon — or any other engineered fish or meat — on store shelves anytime...

Food and Leisure

Fast-growing fish hits snag

December 6, 2012 - 12:00am

Salmon that’s been genetically modified to grow twice as fast as normal could soon show up on your dinner plate. That is, if the company that makes the fish can stay afloat.

Cebu News