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                    [Title] => The Cinderella success story of Cendrillon
                    [Summary] => Since it opened in 1998 in the heart of busy SoHo in Manhattan, New York, Romy Dorotan’s Cendrillon has been consistently heaped with lavish praises. And the glowing reviews do not come from Pinoy food connoisseurs but from some of New York’s discriminating and finest food critics, just a few among the countless native New Yorkers who have embraced the charm of Filipino cuisine as if it were their own.


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ROMY AND AMY

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The Cinderella success story of Cendrillon

By Heny Sison | June 10, 2004 - 12:00am

Since it opened in 1998 in the heart of busy SoHo in Manhattan, New York, Romy Dorotan’s Cendrillon has been consistently heaped with lavish praises. And the glowing reviews do not come from Pinoy food connoisseurs...

Food and Leisure