+ Follow RODOLFO LAYGO Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 240906
[Title] => 3- fruit vinegar
[Summary] => As vinegars go in Nueva Vizcaya, Tatang’s tops them all with the number of fruits used in its production.
"I am the only manufacturer that makes use of three different fruits. Others use only one, either mango or banana or pineapple," said LLM Trading proprietor Luningning Malabanan.
Named after Malabanan’s father, Rodolfo Laygo who came up with the formulation, Tatang’s vinegar has been further enhanced with the help of the Department of Science and Technology’s Region 2 office.
[DatePublished] => 2004-03-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1125263
[AuthorName] => Angelica A. Angel
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
RODOLFO LAYGO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 240906
[Title] => 3- fruit vinegar
[Summary] => As vinegars go in Nueva Vizcaya, Tatang’s tops them all with the number of fruits used in its production.
"I am the only manufacturer that makes use of three different fruits. Others use only one, either mango or banana or pineapple," said LLM Trading proprietor Luningning Malabanan.
Named after Malabanan’s father, Rodolfo Laygo who came up with the formulation, Tatang’s vinegar has been further enhanced with the help of the Department of Science and Technology’s Region 2 office.
[DatePublished] => 2004-03-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1125263
[AuthorName] => Angelica A. Angel
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
abtest
