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At an average cost of $15,000 per kilogram, white truffles qualify as one of the most expensive food in the world. In contrast, Beluga Caviar costs around $8,000 per kilo while Saffron costs an average of $7,000 per kilo.

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ROBUCHON

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abtest

It’s white truffle season once again

By Danee Samonte | November 30, 2012 - 12:00am

It’s that wonderful time of the year once again when the earthy diamonds in the Alba region in Italy are in bloom. This year, white Truffles cost more than last year at $8,000 per kilo retail. Unfortunately...

Entertainment

Paris goes arigato!

By Stephanie Zubiri | May 12, 2011 - 12:00am

Every time I make my way to the City of Lights, I binge.

Food and Leisure

Robuchon revisited (Another white truffle experience)

By Danee Samonte | October 28, 2010 - 12:00am

At an average cost of $15,000 per kilogram, white truffles qualify as one of the most expensive food in the world. In contrast, Beluga Caviar costs around $8,000 per kilo while Saffron costs an average of $7,000...

Entertainment