+ Follow RICHARD WRANGHAM Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 731559
[Title] => For how long have we been cooking?
[Summary] => I have a problematic relationship with cooking.
[DatePublished] => 2011-09-29 00:00:00
[ColumnID] => 133961
[Focus] => 0
[AuthorID] => 1489734
[AuthorName] => Maria Isabel Garcia
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] =>
)
[1] => Array
(
[ArticleID] => 476043
[Title] => De Rerum Nasunog
[Summary] => Lucky for us all, I was not the human holding a piece of raw food that came in contact with fire 1.9 million years ago because none of my prehistoric cave-mates would have thought of cooking as a good idea given what I could cook (or not cook.)
[DatePublished] => 2009-06-11 00:00:00
[ColumnID] => 133961
[Focus] => 0
[AuthorID] => 1489734
[AuthorName] => Maria Isabel Garcia
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] =>
)
)
)
RICHARD WRANGHAM
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 731559
[Title] => For how long have we been cooking?
[Summary] => I have a problematic relationship with cooking.
[DatePublished] => 2011-09-29 00:00:00
[ColumnID] => 133961
[Focus] => 0
[AuthorID] => 1489734
[AuthorName] => Maria Isabel Garcia
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] =>
)
[1] => Array
(
[ArticleID] => 476043
[Title] => De Rerum Nasunog
[Summary] => Lucky for us all, I was not the human holding a piece of raw food that came in contact with fire 1.9 million years ago because none of my prehistoric cave-mates would have thought of cooking as a good idea given what I could cook (or not cook.)
[DatePublished] => 2009-06-11 00:00:00
[ColumnID] => 133961
[Focus] => 0
[AuthorID] => 1489734
[AuthorName] => Maria Isabel Garcia
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] =>
)
)
)
abtest