^
+ Follow RICHARD WRANGHAM Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 731559
                    [Title] => For how long have  we been cooking?
                    [Summary] => I have a problematic relationship with cooking.
                    [DatePublished] => 2011-09-29 00:00:00
                    [ColumnID] => 133961
                    [Focus] => 0
                    [AuthorID] => 1489734
                    [AuthorName] => Maria Isabel Garcia
                    [SectionName] => Science and Environment
                    [SectionUrl] => science-and-environment
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 476043
                    [Title] => De Rerum Nasunog
                    [Summary] => 

Lucky for us all, I was not the human holding a piece of raw food that came in contact with fire 1.9 million years ago because none of my prehistoric cave-mates would have thought of cooking as a good idea given what I could cook (or not cook.)

[DatePublished] => 2009-06-11 00:00:00 [ColumnID] => 133961 [Focus] => 0 [AuthorID] => 1489734 [AuthorName] => Maria Isabel Garcia [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) ) )
RICHARD WRANGHAM
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 731559
                    [Title] => For how long have  we been cooking?
                    [Summary] => I have a problematic relationship with cooking.
                    [DatePublished] => 2011-09-29 00:00:00
                    [ColumnID] => 133961
                    [Focus] => 0
                    [AuthorID] => 1489734
                    [AuthorName] => Maria Isabel Garcia
                    [SectionName] => Science and Environment
                    [SectionUrl] => science-and-environment
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 476043
                    [Title] => De Rerum Nasunog
                    [Summary] => 

Lucky for us all, I was not the human holding a piece of raw food that came in contact with fire 1.9 million years ago because none of my prehistoric cave-mates would have thought of cooking as a good idea given what I could cook (or not cook.)

[DatePublished] => 2009-06-11 00:00:00 [ColumnID] => 133961 [Focus] => 0 [AuthorID] => 1489734 [AuthorName] => Maria Isabel Garcia [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) ) )
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