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Cruising the aisles of your favorite supermarket, you make a sudden stop to check out the labels of some food products on your shopping list. It’s written in English, all right, but it seems Greek to you. Well, fret not. There are a lot of people out there who can’t “read” food labels. Which is why people like Richard Emerson (author of the book, yes, Read the Label! Discover What’s Really In Your Food, available at Powerbooks) are a godsend.
                    [DatePublished] => 2007-08-21 00:00:00
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                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
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RICHARD EMERSON

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Cruising the aisles of your favorite supermarket, you make a sudden stop to check out the labels of some food products on your shopping list. It’s written in English, all right, but it seems Greek to you. Well, fret not. There are a lot of people out there who can’t “read” food labels. Which is why people like Richard Emerson (author of the book, yes, Read the Label! Discover What’s Really In Your Food, available at Powerbooks) are a godsend.
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Food labels: Watch out for the fine print

By Ching M. Alano | August 21, 2007 - 12:00am

Cruising the aisles of your favorite supermarket, you make a sudden stop to check out the labels of some food products on your shopping list. It’s written in English, all right, but it seems Greek to you. Well,...

Health And Family