Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1858929
                    [Title] => On sisig and Michelin stars
                    [Summary] => When I took this item away from our menu, people formed a movement to protest.”     
                    [DatePublished] => 2018-10-11 00:00:00
                    [ColumnID] => 136415
                    [Focus] => 1
                    [AuthorID] => 1805268
                    [AuthorName] => Sharwin Tee
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/food2-caviar-and-lobster-dish_2018-10-10_17-42-23801_thumbnail.jpg
                )

        )

)

Richard Ekkebus

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1858929
                    [Title] => On sisig and Michelin stars
                    [Summary] => When I took this item away from our menu, people formed a movement to protest.”     
                    [DatePublished] => 2018-10-11 00:00:00
                    [ColumnID] => 136415
                    [Focus] => 1
                    [AuthorID] => 1805268
                    [AuthorName] => Sharwin Tee
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/food2-caviar-and-lobster-dish_2018-10-10_17-42-23801_thumbnail.jpg
                )

        )

)

abtest

On sisig and Michelin stars

By Sharwin Tee | October 11, 2018 - 12:00am

When I took this item away from our menu, people formed a movement to protest.”

Food and Leisure