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2010 got me exposed to Malaysian dishes as I was in Singapore three times, and in Kuala Lumpur in July. Last January 18, 2011, I was back to Malaysia in a media trip sponsored by SilkAir - thanks to Ajish Morris! - and Nazar Travel. This time, we spent some days in Penang - a charming resort city.
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RICH CHICKEN SOUP

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Getting cozy with Malaysian cuisine

By Marlinda Angbetic Tan | February 15, 2011 - 12:00am

2010 got me exposed to Malaysian dishes as I was in Singapore three times, and in Kuala Lumpur in July. Last January 18, 2011, I was back to Malaysia in a media trip sponsored by SilkAir - thanks to Ajish Morris!...

Freeman Cebu Lifestyle