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Dining at Tony Roma’s is always a rib-tickling experience. Take, for instance, its Original Baby Back Ribs which, for more than 30 years now, have been luring taste buds around the world from Manila to North Miami, Florida where it all began, from Bangkok to Berlin.
                    [DatePublished] => 2004-10-14 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
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RIB COMBO

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                    [Title] => Ar-rib-vederci Roma
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Dining at Tony Roma’s is always a rib-tickling experience. Take, for instance, its Original Baby Back Ribs which, for more than 30 years now, have been luring taste buds around the world from Manila to North Miami, Florida where it all began, from Bangkok to Berlin.
                    [DatePublished] => 2004-10-14 00:00:00
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Ar-rib-vederci Roma

By Ching M. Alano | October 14, 2004 - 12:00am

Dining at Tony Roma’s is always a rib-tickling experience. Take, for instance, its Original Baby Back Ribs which, for more than 30 years now, have been luring taste buds around the world from Manila to North...

Food and Leisure