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                    [Summary] => Chef Fernando Fidel Aracama’s cuisine, one that straddles European, Asian, Mediterranean and Filipino, is why diners often troop to Restaurant Uva. Starting today, there is another reason to make the trip. 


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RESTAURANT UVA

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New lunch menu at Uva

July 4, 2001 - 12:00am

Chef Fernando Fidel Aracama’s cuisine, one that straddles European, Asian, Mediterranean and Filipino, is why diners often troop to Restaurant Uva. Starting today,...

Food and Leisure