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                    [Title] => A dash of the old and the new at Mi Piace
                    [Summary] => It has been said that the only way to truly savor good Italian food is to enjoy it as more than a cuisine, but as a passion. The same can be said for cooking Italian food as well, for the best dishes can only be served by one who passionately enjoys his craft. Such is the case with The Peninsula Manila’s newest culinary find and the new head chef of its Italian restaurant Mi Piace, Michele Mingozzi.


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RESTAURANT SCHWARZWALDSTUBE

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                    [Title] => A dash of the old and the new at Mi Piace
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A dash of the old and the new at Mi Piace

By Michelle Anne Katigbak | July 17, 2002 - 12:00am

It has been said that the only way to truly savor good Italian food is to enjoy it as more than a cuisine, but as a passion. The same can be said for cooking Italian food as well, for the best dishes can only be...

Food and Leisure