+ Follow RESIDUES Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 791674
[Title] => Protein, first... and when it goes awry
[Summary] => (Part 1 of 2)
Come to think about it, the human body from head to foot is mainly composed of proteins: e.g., keratin in hair, nails, and skin; hemoglobin, fibrinogen and thrombin in blood; actin and myosin in muscle; collagen in tendon, cartilage, skin and cornea; various enzymes; and numerous other proteins distributed throughout the body.
[DatePublished] => 2012-03-29 00:00:00
[ColumnID] => 135735
[Focus] => 0
[AuthorID] => 1303545
[AuthorName] => Elsie C. Jimenez, Ph.D.
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] =>
)
[1] => Array
(
[ArticleID] => 223907
[Title] => Wash those veggies very well before eating them
[Summary] => Get rid of chemical pesticides before they get rid of you.
Pesticides protect vegetables and other farm crops from pests and diseases, but undo this protection on humans causing them health problems. Those nice, fresh-looking, worm-free vegetables that you see in the markets are oftentimes coated inside and out with pesticide residues.
Many studies have shown evidence of pesticide residue contamination in vegetables. This was further confirmed by the research work led by Ms. Danila S. Paragas of the Central Luzon State University (CLSU).
[DatePublished] => 2003-10-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1489897
[AuthorName] => Maria Teresa S. Agarrado
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[2] => Array
(
[ArticleID] => 193855
[Title] => Vegetable in CL safe — Study
[Summary] => People in Central Luzon do not have to worry about the vegetables they consume.
These are safe, it was found in a study done by researchers of the Central Luzon State University (CLSU) in Muñoz Science City, Nueva Ecija.
The researchers–D.S. Paragas, D.P. Peñalosa Jr., and A.C. Roxas–recorded their findings in a joint report titled "Farming practices adopted by farmers: Its implication to pesticide residue content and quality of key commercial crops in Region III".
[DatePublished] => 2003-02-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
RESIDUES
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 791674
[Title] => Protein, first... and when it goes awry
[Summary] => (Part 1 of 2)
Come to think about it, the human body from head to foot is mainly composed of proteins: e.g., keratin in hair, nails, and skin; hemoglobin, fibrinogen and thrombin in blood; actin and myosin in muscle; collagen in tendon, cartilage, skin and cornea; various enzymes; and numerous other proteins distributed throughout the body.
[DatePublished] => 2012-03-29 00:00:00
[ColumnID] => 135735
[Focus] => 0
[AuthorID] => 1303545
[AuthorName] => Elsie C. Jimenez, Ph.D.
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] =>
)
[1] => Array
(
[ArticleID] => 223907
[Title] => Wash those veggies very well before eating them
[Summary] => Get rid of chemical pesticides before they get rid of you.
Pesticides protect vegetables and other farm crops from pests and diseases, but undo this protection on humans causing them health problems. Those nice, fresh-looking, worm-free vegetables that you see in the markets are oftentimes coated inside and out with pesticide residues.
Many studies have shown evidence of pesticide residue contamination in vegetables. This was further confirmed by the research work led by Ms. Danila S. Paragas of the Central Luzon State University (CLSU).
[DatePublished] => 2003-10-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1489897
[AuthorName] => Maria Teresa S. Agarrado
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[2] => Array
(
[ArticleID] => 193855
[Title] => Vegetable in CL safe — Study
[Summary] => People in Central Luzon do not have to worry about the vegetables they consume.
These are safe, it was found in a study done by researchers of the Central Luzon State University (CLSU) in Muñoz Science City, Nueva Ecija.
The researchers–D.S. Paragas, D.P. Peñalosa Jr., and A.C. Roxas–recorded their findings in a joint report titled "Farming practices adopted by farmers: Its implication to pesticide residue content and quality of key commercial crops in Region III".
[DatePublished] => 2003-02-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
abtest
February 2, 2003 - 12:00am
