+ Follow RENE OTTLIK Tag
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 900341
[Title] => FCCP turns 33
[Summary] => It was an evening of culture and glamour as Friends for Cultural Concerns of the Philippines (FCCP) recently held its 33rd anniversary at the Rizal Ballroom of the Makati Shangri-La.
[DatePublished] => 2013-01-24 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => http://imageshack.us/a/img687/4371/newsmaker2newthumb.jpg
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[1] => Array
(
[ArticleID] => 705443
[Title] => Explore the pasta-bilities at Mandarin Manila
[Summary] => Mandarin Oriental Manila executive chef Rene Ottlik and The Tivoli executive sous chef Remi Vercelli cook up a veritable storm as they impart their mastery of authentic Italian cuisine with a cooking demo titled “Basta Pasta!,” on July 23, 9 a.m. at The Tivoli kitchen.
[DatePublished] => 2011-07-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 640436
[Title] => Christmas unwrapped at Madarin Oriental
[Summary] => The Tivoli, Mandarin Oriental presents a menu prepared by executive chef Rene Ottlik that includes US certified prime angus beef rossini and pan-fried foie gras with dried fruit chutney and aged balsamic vinegar.
[DatePublished] => 2010-12-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 571126
[Title] => Mandarin Oriental honors mothers
[Summary] => Mother is the queen of the day on May 9 at Mandarin Oriental, Manila, which fetes her with exquisite gastronomic treats and accommodation packages.
[DatePublished] => 2010-05-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[4] => Array
(
[ArticleID] => 535422
[Title] => Brightening up the holidays
[Summary] => Hundreds of tivoli lights lit up the magnificent fir tree brought in from Oregon, USA, during Mandarin Oriental, Manila’s recent cocktail reception to kick off the holiday season.
[DatePublished] => 2009-12-26 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
)
)
RENE OTTLIK
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 900341
[Title] => FCCP turns 33
[Summary] => It was an evening of culture and glamour as Friends for Cultural Concerns of the Philippines (FCCP) recently held its 33rd anniversary at the Rizal Ballroom of the Makati Shangri-La.
[DatePublished] => 2013-01-24 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => http://imageshack.us/a/img687/4371/newsmaker2newthumb.jpg
)
[1] => Array
(
[ArticleID] => 705443
[Title] => Explore the pasta-bilities at Mandarin Manila
[Summary] => Mandarin Oriental Manila executive chef Rene Ottlik and The Tivoli executive sous chef Remi Vercelli cook up a veritable storm as they impart their mastery of authentic Italian cuisine with a cooking demo titled “Basta Pasta!,” on July 23, 9 a.m. at The Tivoli kitchen.
[DatePublished] => 2011-07-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 640436
[Title] => Christmas unwrapped at Madarin Oriental
[Summary] => The Tivoli, Mandarin Oriental presents a menu prepared by executive chef Rene Ottlik that includes US certified prime angus beef rossini and pan-fried foie gras with dried fruit chutney and aged balsamic vinegar.
[DatePublished] => 2010-12-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 571126
[Title] => Mandarin Oriental honors mothers
[Summary] => Mother is the queen of the day on May 9 at Mandarin Oriental, Manila, which fetes her with exquisite gastronomic treats and accommodation packages.
[DatePublished] => 2010-05-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[4] => Array
(
[ArticleID] => 535422
[Title] => Brightening up the holidays
[Summary] => Hundreds of tivoli lights lit up the magnificent fir tree brought in from Oregon, USA, during Mandarin Oriental, Manila’s recent cocktail reception to kick off the holiday season.
[DatePublished] => 2009-12-26 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
)
)
abtest
December 19, 2010 - 12:00am