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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1325690 [Title] => French wines and tapas at The Mandarin Deli [Summary] =>Mandarin Oriental, Manila fĂȘtes oenophiles and gastronomes alike with its monthly Wines and Tapas night on May 30 at the Mandarin Deli.
[DatePublished] => 2014-05-22 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 806767 [Title] => Fresh, white asparagus at The Tivoli [Summary] =>Mandarin Oriental’s executive sous chef Remi Vercelli unveils this season’s prized delicacy: fresh, white asparagus flown in from France and Germany. The sublime, white asparagus is the star of a menu that features chef Remi’s contemporary French cuisine at The Tivoli of Mandarin Oriental, Manila.
[DatePublished] => 2012-05-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [2] => Array ( [ArticleID] => 705443 [Title] => Explore the pasta-bilities at Mandarin Manila [Summary] =>Mandarin Oriental Manila executive chef Rene Ottlik and The Tivoli executive sous chef Remi Vercelli cook up a veritable storm as they impart their mastery of authentic Italian cuisine with a cooking demo titled “Basta Pasta!,” on July 23, 9 a.m. at The Tivoli kitchen.
[DatePublished] => 2011-07-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 692806 [Title] => Recognizing an outstanding woman [Summary] =>I don’t think you ever stop giving.
[DatePublished] => 2011-06-05 00:00:00 [ColumnID] => 135093 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Allure [SectionUrl] => allure [URL] => ) ) )
REMI VERCELLI
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1325690 [Title] => French wines and tapas at The Mandarin Deli [Summary] =>Mandarin Oriental, Manila fĂȘtes oenophiles and gastronomes alike with its monthly Wines and Tapas night on May 30 at the Mandarin Deli.
[DatePublished] => 2014-05-22 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 806767 [Title] => Fresh, white asparagus at The Tivoli [Summary] =>Mandarin Oriental’s executive sous chef Remi Vercelli unveils this season’s prized delicacy: fresh, white asparagus flown in from France and Germany. The sublime, white asparagus is the star of a menu that features chef Remi’s contemporary French cuisine at The Tivoli of Mandarin Oriental, Manila.
[DatePublished] => 2012-05-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [2] => Array ( [ArticleID] => 705443 [Title] => Explore the pasta-bilities at Mandarin Manila [Summary] =>Mandarin Oriental Manila executive chef Rene Ottlik and The Tivoli executive sous chef Remi Vercelli cook up a veritable storm as they impart their mastery of authentic Italian cuisine with a cooking demo titled “Basta Pasta!,” on July 23, 9 a.m. at The Tivoli kitchen.
[DatePublished] => 2011-07-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 692806 [Title] => Recognizing an outstanding woman [Summary] =>I don’t think you ever stop giving.
[DatePublished] => 2011-06-05 00:00:00 [ColumnID] => 135093 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Allure [SectionUrl] => allure [URL] => ) ) )
abtest
EZ2/LVM - 5 26
SUERTRES - 8 2 0
6D Lotto - 8 7 8 6 1 4
6/42 Lotto - 23 25 29 39 41 34
P15,543,772.00
6/49 Super Lotto -43 27 47 23 42 22
P15,840,000.00
6/58 Ultra Lotto - 30 39 13 40 14 22
P219,571,208.00
- 12:00 am