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Parties and reunions are everywhere every week leading up to Christmas Day and are usually extended till New Year’s Eve. And parties only mean good food.

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                    [Title] => Caterers take center stage
                    [Summary] => It don’t mean a thing, if it don’t go ka-ching!" In the food industry where my life revolves, the catering business certainly takes a lucrative, sizable slice of the pie. 


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                    [Summary] => It all started eight years ago when Nelia Silverio-Dee saw Reggie Aspiras cooking on TV. 


"I liked the way she moved, how she tempered her choplets. She was reading ingredients for a recipe and she was so showbiz! I decided to enroll in her class," Nelia recalls. 


Reggie Aspiras of the school of culinary arts which bears her name, has been teaching for more than a decade and has never repeated the recipes in her class. Maybe it’s because she never writes anything down. 


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REGGIE ASPIRAS

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"I liked the way she moved, how she tempered her choplets. She was reading ingredients for a recipe and she was so showbiz! I decided to enroll in her class," Nelia recalls. 


Reggie Aspiras of the school of culinary arts which bears her name, has been teaching for more than a decade and has never repeated the recipes in her class. Maybe it’s because she never writes anything down. 


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abtest

Share the feast — not the fat — this season

December 19, 2014 - 12:00am

Parties and reunions are everywhere every week leading up to Christmas Day and are usually extended till New Year’s...

Shopping Guide

Caterers take center stage

By Heny Sison | April 6, 2006 - 12:00am

It don’t mean a thing, if it don’t go ka-ching!" In the food industry where my life revolves, the catering business certainly takes a lucrative, sizable slice of the pie.

Food and Leisure

Special weekend treats

September 18, 2003 - 12:00am

We all look forward to weekends. On Saturdays and Sundays, parents get to spend quality and quantity time with the kids; couples go out-to-town to rekindle old passion; and families trek back to the grandparents’...

Food and Leisure

Tonque-tied over Tongue Thai

By Elvira Mata | May 15, 2002 - 12:00am

It all started eight years ago when Nelia Silverio-Dee saw Reggie Aspiras cooking on TV. "I liked the way she moved, how she tempered her choplets. She was reading ingredients for a recipe and she was so showbiz!...

Food and Leisure