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                    [Title] => Prices of red onions down to P70 a kilo
                    [Summary] => Prices of local red onions in cold storage facilities went down to P70 per kilo from the previous P120 amid a flood of imported red onions, farmers’ group Samahang Industriya ng Agrikultura executive director Jayson Cainglet said yesterday.
                    [DatePublished] => 2023-09-01 00:00:00
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                    [AuthorID] => 1807714
                    [AuthorName] => Bella Cariaso
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                    [ArticleID] => 2236420
                    [Title] => Import plan to hurt local onion farmers — analysts
                    [Summary] => A plan devised by the Marcos Jr. administration to import red onions soothe brutally-high inflation and growing consumer woes could end up hurting onion farmers in the Philippines, according to analysts.
                    [DatePublished] => 2023-01-09 17:25:00
                    [ColumnID] => 0
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                    [AuthorID] => 1806886
                    [AuthorName] => Ramon Royandoyan
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                    [ArticleID] => 1982145
                    [Title] => Group welcomes 35,000 metric tons red onion imports
                    [Summary] => The Samahan ng Industriyang Agrikultura welcomed the news about the government’s importation of as much as 35,000 metric tons of red onions following the price hike of the commodity due to low supply in the market.
                    [DatePublished] => 2020-01-05 00:00:00
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                    [AuthorName] => Eva Visperas
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                    [Title] => Ang pagpatubo sa buhok (1)
                    [Summary] => 
Daghang teknolohiya karon alang sa pag-atiman sa mga problema sa atong buhok. Bisa’g gusto ta nga di na motubo ang buhok.

                    [DatePublished] => 2015-03-01 00:00:00
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                    [Title] => Loco over Rocco
                    [Summary] => The night before the event, I asked hubby Claude who was the guest chef.


"Some New York celebrity chef of Italian descent," he answered.


A celebrity chef from New York! To me, that says it all. I didn’t have to ask anymore for his specialty or even for his name. As the song goes, if you can make it in New York, you’ll make it anywhere.  I put out my unflattering loose and comfy pants and my expandable belt bag as I knew there would be lots of pasta and bread.


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                    [AuthorID] => 1507249
                    [AuthorName] => Mary Ann Quioc Tayag
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red onions

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                    [Title] => Prices of red onions down to P70 a kilo
                    [Summary] => Prices of local red onions in cold storage facilities went down to P70 per kilo from the previous P120 amid a flood of imported red onions, farmers’ group Samahang Industriya ng Agrikultura executive director Jayson Cainglet said yesterday.
                    [DatePublished] => 2023-09-01 00:00:00
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                    [AuthorName] => Bella Cariaso
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                    [ArticleID] => 2236420
                    [Title] => Import plan to hurt local onion farmers — analysts
                    [Summary] => A plan devised by the Marcos Jr. administration to import red onions soothe brutally-high inflation and growing consumer woes could end up hurting onion farmers in the Philippines, according to analysts.
                    [DatePublished] => 2023-01-09 17:25:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806886
                    [AuthorName] => Ramon Royandoyan
                    [SectionName] => Business
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                    [ArticleID] => 1982145
                    [Title] => Group welcomes 35,000 metric tons red onion imports
                    [Summary] => The Samahan ng Industriyang Agrikultura welcomed the news about the government’s importation of as much as 35,000 metric tons of red onions following the price hike of the commodity due to low supply in the market.
                    [DatePublished] => 2020-01-05 00:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1804864
                    [AuthorName] => Eva Visperas
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                    [ArticleID] => 1428867
                    [Title] => Ang pagpatubo sa buhok (1)
                    [Summary] => 
Daghang teknolohiya karon alang sa pag-atiman sa mga problema sa atong buhok. Bisa’g gusto ta nga di na motubo ang buhok.

                    [DatePublished] => 2015-03-01 00:00:00
                    [ColumnID] => 134320
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                    [AuthorName] => Pons M. Abatayo
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                    [ArticleID] => 358056
                    [Title] => Loco over Rocco
                    [Summary] => The night before the event, I asked hubby Claude who was the guest chef.


"Some New York celebrity chef of Italian descent," he answered.


A celebrity chef from New York! To me, that says it all. I didn’t have to ask anymore for his specialty or even for his name. As the song goes, if you can make it in New York, you’ll make it anywhere.  I put out my unflattering loose and comfy pants and my expandable belt bag as I knew there would be lots of pasta and bread.


                    [DatePublished] => 2006-09-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1507249
                    [AuthorName] => Mary Ann Quioc Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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abtest

Prices of red onions down to P70 a kilo

By Bella Cariaso | September 1, 2023 - 12:00am

Prices of local red onions in cold storage facilities went down to P70 per kilo from the previous P120 amid a flood of imported...

Headlines

Import plan to hurt local onion farmers — analysts

By Ramon Royandoyan | January 9, 2023 - 5:25pm

A plan devised by the Marcos Jr. administration to import red onions soothe brutally-high inflation and growing consumer...

Business

Group welcomes 35,000 metric tons red onion imports

By Eva Visperas | January 5, 2020 - 12:00am

The Samahan ng Industriyang Agrikultura welcomed the news about the government’s importation of as much as 35,000 metric...

Headlines

Ang pagpatubo sa buhok (1)

By Pons M. Abatayo | March 1, 2015 - 12:00am

Daghang teknolohiya karon alang sa pag-atiman sa mga problema sa atong buhok. Bisa’g gusto ta nga di na motubo ang buhok.

Banat Opinyon

Loco over Rocco

By Mary Ann Quioc Tayag | September 14, 2006 - 12:00am

The night before the event, I asked hubby Claude who was the guest chef. "Some New York celebrity chef of Italian descent," he answered. A celebrity chef from New York! To me, that says it all. I didn’t...

Food and Leisure