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Today, I’m on a seafood diet.
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RED CRAB GROUP OF RESTAURANTS

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abtest

Japanese-Western foodie bonding place for father and son, barkada opens

By Kathleen A. Llemit | January 26, 2023 - 10:30am

Bathed in bright colors with neon signages in Japanese, a recently opened restaurant is where diners can have their fill of...

Food and Leisure

Crustasia: Truly Asia, truly yummy

By Ching M. Alano | February 23, 2012 - 12:00am

Today, I’m on a seafood diet.

Food and Leisure